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Chocolate Cake I

SUBMITTED BY: Syd      PHOTO BY: Sara B.

"This is a simple but rich cake."
SERVINGS & SCALING
Original recipe yield: 1 -9x13 inch cake
    
About  scaling  and  conversions

INGREDIENTS

  • 1/2 cup milk
  • 1/2 cup grated semisweet chocolate
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 1 teaspoon baking soda
  • 1 tablespoon water
  • 2 cups cake flour
  • 1/2 cup butter, softened

DIRECTIONS

  1. Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
  3. Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
  4. Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
  5. Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by SDWCHEF
I used this recipe for the cake for my son's 3rd birthday party. Kids and grownups alike loved it.

9 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by Vanessa
I was looking for a cake with some good chocolate flavour and and this was not it. As per previous review it is probably something children might like.

6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by nickyG
great flavor! but i think it could use a little more chocolate to spazz it up a little...

2 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 167

  • Total Fat: 7.1g
  • Cholesterol: 32mg
  • Sodium: 103mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 0.5g
  • Protein: 2.2g

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