Chocolate Cake I Recipe
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Chocolate Cake I

By: Syd  
"This is a simple but rich cake."

Rating: This weblink has been rated 35 times with an average star rating of 4.1 Read Reviews (27)

Rate/Review | 1,245 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 1/2 cup milk
  • 1/2 cup grated semisweet chocolate
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3/4 cup sour cream
  • 1 teaspoon baking soda
  • 1 tablespoon water
  • 2 cups cake flour
  • 1/2 cup butter, softened

Directions

  1. Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  2. Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
  3. Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
  4. Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
  5. Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 7.1g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by SDWCHEF 
I used this recipe for the cake for my son's 3rd birthday party. Kids and grownups alike... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2003 by Vanessa 
I was looking for a cake with some good chocolate flavour and and this was not it. As per... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by cookiemama 
great cake. I made it for cupcakes & they turned out really good. I tripled the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Jamila 
Very good and wasn't greatly difficult to make. My whole family greatly enjoyed the cake, it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by Sarah Wiebe 
Well. The good news is, if you are an utter nimrod who's having a bad baking day and forget to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Laura W 
This is the first 'from scratch' cake that I've found, that my family likes better than a mix!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Lilly 
My son and I made this cake. We both didnt taste the chocolate at all. It taste too sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2008 by Miss Jess 
really really good no not good awsome, radical, OMG. i made this cake for my ant in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by hparker 
Easy to make but lacked chocolate flavor. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by nickflob 
great flavor! but i think it could use a little more chocolate to spazz it up a little... MORE

 
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