Recipe by Cathy
"An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
heavy whipping cream
I personally thought this was a great recipe... with way to much coconut! Only people with a huge sweet tooth would like the amount of coconut listed in the recipe. I would recommend about a 1\4 cup instead of a 1\2. Besides that, this was a great recipe that I frosted a crazy cake (from all-recipes too) with! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Cake Boiling Icing
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 57
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a warm German cake frosting with pecans and coconut.
A classic sweet chocolate cake topped with a creamy coconut and pecan frosting.
This quick-and-easy chocolate cake is so moist and rich.