Reviewed: Oct. 16, 2009

I'm pretty disappointed in this recipe. I wanted a coffee-flavored drink, and this just tasted like blended up chocolate ice cream. Which is good, but it's not what I thought it was going to be. I even added twice the amount of coffee it called for, and I didn't taste any coffee at all! Good for a chocolate milkshake, just not for a coffee drink.

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catmaxwell

Cooking Level: Intermediate

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Reviewed: Sep. 21, 2009

Mmm, yum. I put more coffee than it called for, and would probably put even more next time I make it. Not that anything was wrong with it - it is delish!! My husband used to be a Starbucks barista, and he said it tastes just like Starbucks' mocha frap. ;)

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riversmommy

Cooking Level: Beginning

Living In: San Antonio, Texas, USA

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Reviewed: Jun. 3, 2009

I got about half way thru and definitely had a buzz. I used a no sugar added (Splenda) chocolate ice cream cuz that is all I had. Didn't measure, just used 2 scoops, and more ice, 2 cups of half moon cubes. Topped with chocolate covered coffee beans.

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PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Aug. 5, 2007

I did not use the espressno either and I also used a different type of ice cream flavor and it came out great. However next time I will used espressno and vanilla ice cream

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sweetbanana

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

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Reviewed: Dec. 30, 2006

I didn't add the espresso coffee and used chocolate marshmallow ice cream! Added some whipped cream on top too! Was delicious!! Will use again and again!

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