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READY IN 5 mins

Chocolate Buzz Milkshake

Read Reviews (12)

"A chocolate espresso milkshake!" — Latifa

Ingredients Edit and Save

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Original recipe makes 2 servings Change Servings

1 cup milk
5 cubes ice
1 fluid ounce espresso coffee

3/4 cup chocolate ice cream
2 teaspoons instant hot chocolate mix
2 tablespoons chocolate syrup

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Directions

In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.

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PREP 5 mins
READY IN 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 30, 2006

I didn't add the espresso coffee and used chocolate marshmallow ice cream! Added some whipped cream on top too! Was delicious!! Will use again and again!

—Stephanie

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Most Helpful Critical Review

Oct 20, 2009

I'm pretty disappointed in this recipe. I wanted a coffee-flavored drink, and this just tasted like blended up chocolate ice cream. Which is good, but it's not what I thought it was going to be. I even added twice the amount of coffee it called for, and I didn't taste any coffee at all! Good for a chocolate milkshake, just not for a coffee drink.

—catmaxwell

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17 Ratings

Sep 22, 2009

Mmm, yum. I put more coffee than it called for, and would probably put even more next time I make it. Not that anything was wrong with it - it is delish!! My husband used to be a Starbucks barista, and he said it tastes just like Starbucks' mocha frap. ;)

—riversmommy

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Jun 05, 2009

I got about half way thru and definitely had a buzz. I used a no sugar added (Splenda) chocolate ice cream cuz that is all I had. Didn't measure, just used 2 scoops, and more ice, 2 cups of half moon cubes. Topped with chocolate covered coffee beans.

—PAMELA D. aPROpos of nothing

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Jul 03, 2011

A little too watered down for me. Not enough espresso and it wasn't very thick. Next time I make this, I'll double the espresso and cut back on the milk. Maybe add just a little more ice cream. I used Turkey Hill ice cream in this recipe.

—Sarah Jo

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Jul 05, 2011

I made this recipe for the *RECIPE GROUP* over on the buzz. After reading all the other reviews on this recipe, I decided to change things up a little. I added about 1 1/2 - 2 Tbs. of coffee granules in place of the espresso, and didn't use the chocolate syrup (hate that stuff!). I thought it was very good! :) thanks!

—geranium

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Jul 05, 2011

I made this for Recipe Group this week and I agree with some previous reviewers. This was more like chocolate milk than a milkshake. Way too thin, even though I used only three ice cubes and half the milk. I used some really strong espresso powder I had on hand, but the flavor still didn’t come through, and I didn’t have instant hot chocolate mix so I left that out. Even though this wasn’t thick, Hubs had no problem polishing it off.

—bellepepper

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Jul 05, 2011

Recipe group selection of 7/2/11. I used skim milk and low fat ice cream because that is what I had. To my taste the espresso gets lost in the chocolate and we all thought it was too sweet. Thanks for something new to try Latifa.

—BigShotsMom

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Nutrition

Calories
231 kcal
12%

Carbohydrates
34.1 g
11%

Cholesterol
27 mg
9%

Fat
8.2 g
13%

Fiber
1.2 g
5%

Protein
6.5 g
13%

Sodium
118 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Buzz Milkshake

Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories: 231
Calories from Fat: 74

% Daily Value *
Total Fat 8.2g 13 %
Saturated Fat 5.1g 25 %
Cholesterol 27mg 9 %
Sodium 118mg 5 %
Potassium 384mg 11 %
Total Carbohydrates 34.1g 11 %
Dietary Fiber 1.2g 5 %
Protein 6.5g 13 %
Sugars 29.3g
Vitamin A 9 %
Vitamin C 1 %
Calcium 26 %
Iron 9 %
** Thiamin 7 %
Niacin 15 %
Vitamin B6 5 %
Magnesium 19 %
Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.