Chocolate Buzz Milkshake Recipe -
Chocolate Buzz Milkshake Recipe
  • READY IN 5 mins

Chocolate Buzz Milkshake

Recipe by  

"A chocolate espresso milkshake!"

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
  • PREP

    5 mins

    5 mins


  1. In a blender combine milk, ice cubes and espresso. Blend until smooth. Stop blender and scoop in the ice cream. Add the chocolate powder and a generous squeeze of chocolate syrup. Blend again until smooth. Pour into 2 tall glasses and serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2006

I didn't add the espresso coffee and used chocolate marshmallow ice cream! Added some whipped cream on top too! Was delicious!! Will use again and again!

Most Helpful Critical Review
Oct 20, 2009

I'm pretty disappointed in this recipe. I wanted a coffee-flavored drink, and this just tasted like blended up chocolate ice cream. Which is good, but it's not what I thought it was going to be. I even added twice the amount of coffee it called for, and I didn't taste any coffee at all! Good for a chocolate milkshake, just not for a coffee drink.


20 Ratings

Sep 22, 2009

Mmm, yum. I put more coffee than it called for, and would probably put even more next time I make it. Not that anything was wrong with it - it is delish!! My husband used to be a Starbucks barista, and he said it tastes just like Starbucks' mocha frap. ;)

Jun 05, 2009

I got about half way thru and definitely had a buzz. I used a no sugar added (Splenda) chocolate ice cream cuz that is all I had. Didn't measure, just used 2 scoops, and more ice, 2 cups of half moon cubes. Topped with chocolate covered coffee beans.

Jul 03, 2011

A little too watered down for me. Not enough espresso and it wasn't very thick. Next time I make this, I'll double the espresso and cut back on the milk. Maybe add just a little more ice cream. I used Turkey Hill ice cream in this recipe.

Jul 05, 2011

I made this recipe for the *RECIPE GROUP* over on the buzz. After reading all the other reviews on this recipe, I decided to change things up a little. I added about 1 1/2 - 2 Tbs. of coffee granules in place of the espresso, and didn't use the chocolate syrup (hate that stuff!). I thought it was very good! :) thanks!

Jul 05, 2011

I made this for Recipe Group this week and I agree with some previous reviewers. This was more like chocolate milk than a milkshake. Way too thin, even though I used only three ice cubes and half the milk. I used some really strong espresso powder I had on hand, but the flavor still didn’t come through, and I didn’t have instant hot chocolate mix so I left that out. Even though this wasn’t thick, Hubs had no problem polishing it off.

Jul 05, 2011

Recipe group selection of 7/2/11. I used skim milk and low fat ice cream because that is what I had. To my taste the espresso gets lost in the chocolate and we all thought it was too sweet. Thanks for something new to try Latifa.


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  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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