Reviewed: Dec. 5, 2011

I followed this exactly except I left out the walnuts. I brought it into work and it was devoured in less than 30 minutes. Everybody kept talking about how good they were.

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Reviewer:

Audra Doll

Reviewed: Jun. 25, 2011

Very easy recipe, and delicious, but a little too rich, I think. (Too much of a temptation if you're trying to watch your weight!) If I make it again, I'll make half as much, in a loaf pan.

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Reviewer:

Lynda

Reviewed: Jan. 30, 2011

These are sooooo easy, and very tasty! Very sweet, I am thinking of adding coconut next time so they are more like 7 layer bars. ( I leave out the nuts though)

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Reviewer:

ally_b3

Reviewed: Dec. 4, 2010

Deliciously rich and wonderful! I too used parchment paper and flipped it upside down on a plate while still a little warm.

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Reviewer:

robin

Cooking Level: Intermediate

Reviewed: Nov. 22, 2010

My husband loves anything with butterscotch chips and this is no exception! Definitely use parchment paper...no sticking at all!

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Reviewer:

iwsthere

Cooking Level: Intermediate

Home Town: Girard, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Dec. 23, 2009

VERY easy ~ VERY delicious! I used wax paper and had a very hard time removing it (my mistake) - so I definitely would use well greased foil like the recipe says!

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Reviewer:

frillypinkmama

Cooking Level: Expert

Living In: Chandler, Oklahoma, USA

Reviewed: Dec. 19, 2009

A quick alternative to layer bars. Graham crumbs and condensed milk are a little bland. I added a tsp of vanilla. Next time I'll add a sq of melted chocolate, too. I sprinkled a little coconut on top and I liked that addition. This is such a quick dessert and an excellent base for whatever you like to add. The mix was VERY stiff to 'press' into a pan. But it was worth it.

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Reviewer:

madison

Cooking Level: Intermediate

Reviewed: Jan. 11, 2008

This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for about 3 hours and then had better luck. It is ooey gooey and hard to cut into bars but well worth the effort. It would be perfect left in the pan-then sit in front of it with a fork and coffee! :)

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Reviewer:

Tina G

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Oct. 19, 2007

Awesome - Love them!!!!

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Reviewer:

my3whimzeegirls

Reviewed: Aug. 28, 2007

variation to this I added some skor bits and substituted pecan pieces for the walnuts. Another variation was changing the graham cracker crumbs to Oreo crumbs and adding coconut. Both were awesome I also found it easier baking in a glass pan for trying to get it out.

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