SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 11, 2008

This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for about 3 hours and then had better luck. It is ooey gooey and hard to cut into bars but well worth the effort. It would be perfect left in the pan-then sit in front of it with a fork and coffee! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tina G

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 19, 2007

Awesome - Love them!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

my3whimzeegirls


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 28, 2007

variation to this I added some skor bits and substituted pecan pieces for the walnuts. Another variation was changing the graham cracker crumbs to Oreo crumbs and adding coconut. Both were awesome I also found it easier baking in a glass pan for trying to get it out.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cathy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 1, 2005

I always line the bottom of my pan with parchament so the bars do not stick and do not use nuts because no one in my family will eat them. I have also made them using chocolate chips and cinnamon chips and they were fabulous.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NANNYBIRD29


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 23, 2005

not so fabulous at all. I made these when I burned some cookies really badly and I had the ingredients on hand. I won't make these again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEC25CA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 16, 2003

Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dcavalletto


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 11, 2003

This recipe is *fabulous* Decadent and really rich. The foil solved the sticking problem. The hardest part of this recipe is waiting for it to cool! Yummy!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SARASIGS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2002

This recipe is so good that even the guys at work are asking for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEB STIRES


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 29, 2002

This did not turn out for me. Big problem with sticking. No one ate them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WORKINGMOM


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 15, 2001

We have updated this recipe to reflect our current style guidelines and we added some foil to the preparation of the pan to help with the sticking problem.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

the allrecipes staff

	Home Town: Seattle, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?