Chocolate Butterscotch Squares Recipe - Allrecipes.com
Chocolate Butterscotch Squares Recipe

Chocolate Butterscotch Squares

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"This recipe is so easy - .just mix and bake."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch square pan with aluminum foil and grease generously.
  2. In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended. Press mixture into very well greased 9 inch square pan.
  3. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool for 45 minutes, remove from pan, peel off foil and cut into 1-1/2 inch squares.
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Reviews More Reviews

Most Helpful Positive Review
Jan 15, 2001

We have updated this recipe to reflect our current style guidelines and we added some foil to the preparation of the pan to help with the sticking problem.

 
Most Helpful Critical Review
Jun 23, 2005

not so fabulous at all. I made these when I burned some cookies really badly and I had the ingredients on hand. I won't make these again

 

21 Ratings

Aug 01, 2005

I always line the bottom of my pan with parchament so the bars do not stick and do not use nuts because no one in my family will eat them. I have also made them using chocolate chips and cinnamon chips and they were fabulous.

 
Jan 11, 2008

This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for about 3 hours and then had better luck. It is ooey gooey and hard to cut into bars but well worth the effort. It would be perfect left in the pan-then sit in front of it with a fork and coffee! :)

 
Dec 11, 2003

This recipe is *fabulous* Decadent and really rich. The foil solved the sticking problem. The hardest part of this recipe is waiting for it to cool! Yummy!!

 
Nov 22, 2010

My husband loves anything with butterscotch chips and this is no exception! Definitely use parchment paper...no sticking at all!

 
Dec 05, 2011

I followed this exactly except I left out the walnuts. I brought it into work and it was devoured in less than 30 minutes. Everybody kept talking about how good they were.

 
Jun 25, 2011

Very easy recipe, and delicious, but a little too rich, I think. (Too much of a temptation if you're trying to watch your weight!) If I make it again, I'll make half as much, in a loaf pan.

 

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Nutrition

  • Calories
  • 361 kcal
  • 18%
  • Carbohydrates
  • 45.1 g
  • 15%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 18.5 g
  • 28%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 122 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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