Recipe by Sandra
"This recipe is so easy - just mix and bake."
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1 1/2 cups
graham cracker crumbs
1 (14 ounce) can
sweetened condensed milk
semisweet chocolate chips
We have updated this recipe to reflect our current style guidelines and we added some foil to the preparation of the pan to help with the sticking problem.
not so fabulous at all. I made these when I burned some cookies really badly and I had the ingredients on hand. I won't make these again
I always line the bottom of my pan with parchament so the bars do not stick and do not use nuts because no one in my family will eat them. I have also made them using chocolate chips and cinnamon chips and they were fabulous.
This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for about 3 hours and then had better luck. It is ooey gooey and hard to cut into bars but well worth the effort. It would be perfect left in the pan-then sit in front of it with a fork and coffee! :)
This recipe is *fabulous* Decadent and really rich. The foil solved the sticking problem. The hardest part of this recipe is waiting for it to cool! Yummy!!
My husband loves anything with butterscotch chips and this is no exception! Definitely use parchment paper...no sticking at all!
I followed this exactly except I left out the walnuts. I brought it into work and it was devoured in less than 30 minutes. Everybody kept talking about how good they were.
Very easy recipe, and delicious, but a little too rich, I think. (Too much of a temptation if you're trying to watch your weight!) If I make it again, I'll make half as much, in a loaf pan.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Butterscotch Squares
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 167
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