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Chocolate Butterscotch Squares
SUBMITTED BY:
Sandra
PHOTO BY:
Tina G
"This recipe is so easy - .just mix and bake."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
Original recipe yield 2 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Line a 9x9 inch square pan with aluminum foil and grease generously.
In a medium bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips, butterscotch chips and walnuts until well blended. Press mixture into very well greased 9 inch square pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Cool for 45 minutes, remove from pan, peel off foil and cut into 1-1/2 inch squares.
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REVIEWS
Reviewed on Dec. 11, 2003 by SARASIGS
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SARASIGS
Dec. 11, 2003
This recipe is *fabulous* Decadent and really rich. The foil solved the sticking problem. The hardest part of this recipe is waiting for it to cool! Yummy!!
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2 users found this review helpful
This recipe is *fabulous* Decadent and really rich. The foil solved the sticking problem. ...
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Reviewed on Jan. 15, 2001 by
the allrecipes staff
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the allrecipes staff
Jan. 15, 2001
We have updated this recipe to reflect our current style guidelines and we added some foil to the preparation of the pan to help with the sticking problem.
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2 users found this review helpful
We have updated this recipe to reflect our current style guidelines and we added some foil to...
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Reviewed on Aug. 28, 2007 by Cathy
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Cathy
Aug. 28, 2007
variation to this I added some skor bits and substituted pecan pieces for the walnuts. Another variation was changing the graham cracker crumbs to Oreo crumbs and adding coconut. Both were awesome I also found it easier baking in a glass pan for trying to get it out.
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1 user found this review helpful
variation to this I added some skor bits and substituted pecan pieces for the walnuts. Another...
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Reviewed on Aug. 1, 2005 by NANNYBIRD29
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NANNYBIRD29
Aug. 1, 2005
I always line the bottom of my pan with parchament so the bars do not stick and do not use nuts because no one in my family will eat them. I have also made them using chocolate chips and cinnamon chips and they were fabulous.
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1 user found this review helpful
I always line the bottom of my pan with parchament so the bars do not stick and do not use...
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Reviewed on Jan. 11, 2008 by
Tina G
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Tina G
Jan. 11, 2008
This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for about 3 hours and then had better luck. It is ooey gooey and hard to cut into bars but well worth the effort. It would be perfect left in the pan-then sit in front of it with a fork and coffee! :)
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This is so sweet and delicious! I had a terrible time getting the foil off. I let it sit for...
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Reviewed on Oct. 19, 2007 by my3whimzeegirls
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my3whimzeegirls
Oct. 19, 2007
Awesome - Love them!!!!
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0 users found this review helpful
Awesome - Love them!!!!
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Reviewed on Jun. 23, 2005 by BEC25CA
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BEC25CA
Jun. 23, 2005
not so fabulous at all. I made these when I burned some cookies really badly and I had the ingredients on hand. I won't make these again
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0 users found this review helpful
not so fabulous at all. I made these when I burned some cookies really badly and I had the...
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Reviewed on Dec. 16, 2003 by dcavalletto
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dcavalletto
Dec. 16, 2003
Yummy!
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0 users found this review helpful
Yummy!
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Reviewed on Oct. 28, 2002 by DEB STIRES
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DEB STIRES
Oct. 28, 2002
This recipe is so good that even the guys at work are asking for the recipe.
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0 users found this review helpful
This recipe is so good that even the guys at work are asking for the recipe.
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Reviewed on Aug. 29, 2002 by WORKINGMOM
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WORKINGMOM
Aug. 29, 2002
This did not turn out for me. Big problem with sticking. No one ate them.
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0 users found this review helpful
This did not turn out for me. Big problem with sticking. No one ate them.
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