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Reviewed: Dec. 9, 2006

I added 1 ts vanilla, used 1 cup of chocolate chips instead of pecans and sugared the pan with sugar in the raw and put some on the top of the batter as well. I DID NOT use frosting; I think that it doesn't need it and adding the chocolate chips and sprinkling sugar on the top before baking adds the necessary sweetness. Overall, a great bread, good for breakfast (if like sweets that early) or a good dessert/snack bread. Quick, easy, yummy. Definately a keeper.

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3 users found this review helpful

Reviewer:

Meagan Weidner

	Cooking Level: Expert Home Town: Lakewood, New York, USA Living In: Willowick, Ohio, USA
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Reviewed: Dec. 8, 2006

this was DELICIOUS and moist! it was chocolatey without being saccharine. and it was easy! my non-baker friend made this and it turned out perfectly!

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0 users found this review helpful

Reviewer:

ceci

	Cooking Level: Intermediate
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Reviewed: Dec. 7, 2006

I added cinnamon, vanilla, and mini chocolate chips. I baked it in 5 mini ceramic loaf pans to give as gifts. The bread came out very moist and delicious! I left off the icing but decorated the loaves with a drizzle of icing made with powdered sugar and milk. Thank you for a great recipe!

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1 user found this review helpful

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FWILLIAMS


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Reviewed: Feb. 17, 2006

I was looking for a chocolate breakfast bread and this is very good as such. Used 3/4c whole wheat flour and used half white and half brown sugar. Sliced, heated and buttered this is a chocoholics dream breakfast. If I were to use this as a dessert bread for a brownie sundae or choc/strawberry shortcake, I would add 1 tsp of vanilla.

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TTN


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Reviewed: Jun. 9, 2005

Based on the other reviews, I did not make the frosting but did add 1/3 c. chocolate chips. This was good but not great. It needs something. I think that next time I will increase the chocolate chips and use the minis. Also, perhaps 1 t. of cinnamon would perk it up.

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Reviewer:

irener52

	Living In: Wheaton, Illinois, USA
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Reviewed: May 6, 2004

How can anyone say this isnt a great bread?Moist easy and a chocoholic's dream!I too used choc.chips.Wonderful!This would make a good food gift.I also find frosting unneccesary.

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KEYSOLA


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Reviewed: Oct. 13, 2003

Very good, dense bread. I skipped the pecans and added 1/3 c. chocolate chips. I also left off the frosting; it's sweet enough as is I think.

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4 users found this review helpful

Reviewer:

MACKALLEN


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Reviewed: Feb. 27, 2003

Very Good.

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1 user found this review helpful

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UNDERCOVER101


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Reviewed: Feb. 27, 2003

Because this is called, "bread", I decided to omit the frosting to lower the calories. This should be called cake, because it needs the frosting. I feel like I could have done better with a box mix and with less work.

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6 users found this review helpful

Reviewer:

GINALSCOTT


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Reviewed: Feb. 27, 2003

Good, but the frosting was very very messy.

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5 users found this review helpful

Reviewer:

RACHHESS

	Cooking Level: Intermediate Living In: Seattle, Washington, USA
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