Chocolate Buttercream Recipe
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Chocolate Buttercream

By: Kevin Ryan  
"Creamy, chocolaty goodness."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 441 people have saved this

 

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Original Recipe Yield 5 cups
 

Ingredients

  • 12 (1 ounce) squares bittersweet chocolate
  • 2 cups unsalted butter
  • 1 pinch salt
  • 2 eggs
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract

Directions

  1. Melt the bittersweet chocolate, and allow to cool slightly.
  2. Place the butter or margarine, salt, and vanilla in a mixing bowl. Beat with a mixer until very light and airy, about 4 minutes. Add the powdered sugar a little at a time while beating on low speed. Mix well, and beat on medium speed for about 4 minutes. Add the eggs one at a time, and beat for 5 minutes more. Add the melted chocolate, and beat 4 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 24.6g | Cholesterol: 72mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by NeedleDodger 
This "frosting" is very good but is not the original for this torte. The original... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by MAMASA 
If you are looking for the "just like store bought" frosting, this is it. It spreads... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Kitty 
this is excellent and very easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by CHRISTINIMARTINI 
Lovely texture and taste. Easy to make. This will be a hit at a 5 year olds birthday tomorrow! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by domesticdebutante 
I've used this recipe twice to rave reviews. I substituted cointreau instead of the vanilla... MORE

 
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