Recipe by Sherry Graves
"Delicious chocolate frosting!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
butter, room temperature
unsweetened cocoa powder
strong brewed coffee, room temperature, divided
3 1/2 cups
confectioners' sugar, sifted
This is so delicious!! I've done a lot of baking but never tried a homemade buttercream. (So many recipes call for shortening! Yuck!) This is light years better than tub frosting and so quick and easy. I used instant espresso instead of coffee (because that is what I keep on hand) and Lindt Sweet Dark chocolate. The espresso adds a wonderful depth of flavor. Thanks for the recipe. I will never buy chocolate frosting again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Buttercream Frosting
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 60
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, egg-free frosting for cookies and cupcakes.
See how to make yummy chocolate frosting for cakes and cupcakes.
See how to make rich homemade dark chocolate ganache.