Recipe by Sherry Graves
"Delicious chocolate frosting!"
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butter, room temperature
unsweetened cocoa powder
strong brewed coffee, room temperature, divided
3 1/2 cups
confectioners' sugar, sifted
This is so delicious!! I've done a lot of baking but never tried a homemade buttercream. (So many recipes call for shortening! Yuck!) This is light years better than tub frosting and so quick and easy. I used instant espresso instead of coffee (because that is what I keep on hand) and Lindt Sweet Dark chocolate. The espresso adds a wonderful depth of flavor. Thanks for the recipe. I will never buy chocolate frosting again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Buttercream Frosting
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 60
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