I made this exactly as directed in the recipe except that I tripled the batch. The flavor was really good and at first the texture was great, too. It was fluffy, light, and flavorful. As time wore on, however, it just got stiffer and drier... never to the point of crumbling during cutting like some mentioned in their reviews, but let's just say I didn't have to worry about the cake sticking to the plastic wrap I covered it with! The three batches gave me barely enough to cover a 9" round layer cake and that was not using it between layers (I used Cream Cheese Frosting II for that). Still, the men in the house thought it was awesome and that I was a genius. The 3 stars are my opinion, not theirs! I may keep looking, but this recipe will do in a pinch. Just spread it quickly and don't refrigerate it before using it. My leftovers were solid as fudge long after pulling them out of the fridge.
Was this review helpful?
0 users found this review helpful
I made this exactly as directed in the recipe except that I tripled the batch. The flavor was...