Reviewed: Oct. 21, 2009

Very good and just right for topping homemade vanilla cupcakes! Great recipe - thanks for sharing!

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THREEISIT

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Reviewed: Sep. 30, 2009

Excellent, as is.

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ROSA265

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Reviewed: Aug. 23, 2009

Easy to make and it tastes very good. I might add another block of the chocolate next time to make it extra rich. Nice consistency.

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erin77

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Reviewed: Aug. 5, 2009

Great tasting recipie. Used to ice 2 8inch cakes...u really need to add more milk for the consistency to come out perfect, but overall a great frosting!

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tiffanycliche

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Reviewed: Aug. 4, 2009

Turned out great - just the right amount for frosting 24 cupcakes!

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NOKI

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Reviewed: Mar. 24, 2009

This frosting is delicious!! I made it just as the recipe stated, I didn't measure the milk, I might have added a little bit more than called for, but anyways it is perfect, especially for chocolate lovers!!

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Candice

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2009

Good, easy to make chocolate frosting with a sublime flavor.

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wasabinoir

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Pasadena, California, USA

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Reviewed: Mar. 3, 2009

This recipe is great as-is, but it's definitely open to changes based on personal preference. For example, I thought the final product was too thick for my taste, so I added small amounts of milk and butter. Two batches frosted 24 cupcakes well - a flat layer of frosting, though not too thin. Good recipe overall!

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Rachel

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Feb. 21, 2009

absolutely wonderful! I used this recipe to frost a chocolate mousse pie for my daughter's birthday. Thanks for posting!

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meurtelken

Cooking Level: Expert

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Reviewed: Feb. 12, 2009

Great frosting!! I am not a chocolate fan, I made this for a friend's cake. I couldn't stop sampling this as I prepared it. I used an extra block of chocolate to make it extra fudgy. (A recipe has to knock my socks off to give it 5 stars.) Wouldn't hesitate to make this again. It gets 5 stars for ease of preparation.

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Alexis T.

Cooking Level: Intermediate

Home Town: Portsmouth, Virginia, USA

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Reviewed: Jan. 31, 2009

This was a great recipe. I used 3 ounces of white chocolate and it was awesome. I would absolutely use this recipe again.

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Toya

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Reviewed: Jan. 29, 2009

I HAVE MADE A LOT OF FROSTING IN MY LIFE AND THIS ONE IS A KEEPER. I MADE IT JUST LIKE INSTRUCTED. IT WAS CREAMY AND HAD JUST ENOUGH CHOCOLATE FLAVOR. IT DOES NOT NEED TO BE TWEAKED AND IS A SIMPLE FROSTING TO MAKE. YUM YUM!!

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loves2eat

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Reviewed: Jan. 21, 2009

Easy to make and tastes great! Used it on my Buche de Noel

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sailshonan

Cooking Level: Expert

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Reviewed: Jan. 13, 2009

Extremely easy to make & is wonderful; wouldn't change a thing! I used this on top the the "Turtle Cake I" recipe.

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uptopargina

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Reviewed: Jan. 2, 2009

I made this for a birthday cake. It was great! Everyone loved it. I did have to double the recipe for a layer cake, and it was a bit thick, so I added an extra tablespoon of milk.

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LINDASBEAR

Cooking Level: Intermediate

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Reviewed: Dec. 23, 2008

Used on the One Bowl Chocolate Cake III recipe found on this site. Delicious! One of the best cakes I've ever made!

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Soggy Granola Mom

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Reviewed: Dec. 8, 2008

I'm giving this recipe 5 stars with changes I made, which is using a whole bar of semisweet baking chocolate, 3 squares is just not enough what so ever.., other then that it was very yummy!

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EyeLoveFood

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Reviewed: Nov. 14, 2008

Honestly best icing for a plain chocolate cake... I needed a go to recipe, and this is now it! To thicken the icing for decorating, just add more confectioners sugar. Want vanilla? Just don't add the chocolate! This is awesome. Thanks for sharing!

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