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Frosting Recipes

1 of

Chocolate Butter-Creme Frosting

By: k. blackburn

"Great on Double Chocolate cookies."

Rate/Review | Read Reviews (136)

4,991 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cup

Ingredients

1 1/2 cups confectioners' sugar
1/4 cup butter, softened
1 pinch salt
1 1/2 (1 ounce) squares unsweetened chocolate, melted
1 1/2 tablespoons milk
1 teaspoon vanilla extract

Directions

In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy.
Add melted chocolate, milk and vanilla extract, beating until well blended.

Nutritional Information

Amount Per Serving Calories: 168 | Total Fat: 8.6g | Cholesterol: 15mg Powered by ESHA Nutrient Database

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Reviewed on Oct. 27, 2007 by BenzGal

Fabulous as is, but who could resist making it even more intense. I used 3 ounces of the...

Reviewed on Feb. 5, 2007 by julieschild

Unbelievably delicious! This creamy frosting tastes like premium chocolate ice cream. ...

Reviewed on May 10, 2010 by Jillian

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Oh so good, and oh so chocolately! I doubled this and used Ghiardelli chocolate sqares. Very...

Reviewed on Apr. 12, 2010 by naples34102

Delicious, flavorful, fluffy, creamy and smooth chocolate buttercream. This is easily worked...

Reviewed on Nov. 5, 2005 by SANVEAN

I used this recipe to frost my husband's birthday cake, and we both LOVED it! It was delicious...

Reviewed on Oct. 13, 2007 by LINDAMDOW

very creamy easy-to-make frosting. I recommend it. Make sure to double it for a layer cake! ...

Reviewed on Dec. 12, 2003 by LUCILLIA

This was incredibly good! I made it in less than 5 minutes, it tasted great, and it's a...

Reviewed on Aug. 22, 2004 by somethingdifferentagain?!

I did not personally taste this, but the rest of the family loved it. I did make it with...

Reviewed on May 21, 2003 by WELIKESLEEP

This is a great and simple frosting!! I used the premelted Hershey's chocolate so it was even...

Reviewed on Sep. 8, 2006 by JESOLEN

Very easy. I didn't change a thing. It was enough to frost a 9 x 13 cake. I will never buy...

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