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Chocolate Butter Cream II

By: ROBF222  
"There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!"

Rating: This weblink has been rated 9 times with an average star rating of 3.8 Read Reviews (8)

Rate/Review | 261 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 layer 9 inch cake
 

Ingredients

  • 1/3 cup unsweetened cocoa powder
  • 4 2/3 cups confectioners' sugar
  • 6 tablespoons butter, softened
  • 1 teaspoon milk

Directions

  1. In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 6.1g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by patticake 
I am a cake decorator,and have tried many different icings, this chocolate butter cream is by... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by CAREYDAVIS 
I gave this recipe an average rating not because I was successful in making it but because it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by grizzlieseatboyscouts 
I'm not entirely sure why the recipe only calls for 1 tsp milk -- it definitely wasn't enough.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Chicama Run 
Really easy recipe - I used 1/3 cup of milk and it came out really creamy. I gave 4 stars... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by EMILYAMT 
This frosting tasted really good, but even though I added the icing sugar really gradually,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2008 by Adina Caskey 
Wonderful recipe - modified using heavy cream to make the texture what I wanted - instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by RENATEL 
Now that I think about it I'm sure I added a lot more (warmed) milk as I realize by reading... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by JLESTER1 
no. no. no. MORE

 
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