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Chocolate Butter Cream II

SUBMITTED BY: ROBF222

"There are only four simple ingredients in this recipe. This is one of few chocolate butter cream recipes that I have gotten to work!"
RECIPE RATING:
The reviewer gave this recipe 8 stars. This recipe average a 3.6 star rating.
Read Reviews (7)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 layer 9 inch cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup unsweetened cocoa powder
  • 4 2/3 cups confectioners' sugar
  • 6 tablespoons butter, softened
  • 1 teaspoon milk

DIRECTIONS

  1. In a large bowl, beat butter until smooth with electric blender. Slowly beat in powdered sugar 1/3 cup at a time. Add milk. Beat in cocoa. Refrigerate until ready to use.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2003 by CAREYDAVIS
I gave this recipe an average rating not because I was successful in making it but because it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2004 by EMILYAMT
This frosting tasted really good, but even though I added the icing sugar really gradually,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2008 by grizzlieseatboyscouts
I'm not entirely sure why the recipe only calls for 1 tsp milk -- it definitely wasn't enough.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by Chicama Run
Really easy recipe - I used 1/3 cup of milk and it came out really creamy. I gave 4 stars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by patticake
I am a cake decorator,and have tried many different icings, this chocolate butter cream is by... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by JLESTER1
no. no. no. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by RENATEL
Now that I think about it I'm sure I added a lot more (warmed) milk as I realize by reading... MORE


 
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Nutritional Information
Chocolate Butter Cream II

Servings Per Recipe: 12

Amount Per Serving

Calories: 238

  • Total Fat: 6.1g
  • Cholesterol: 16mg
  • Sodium: 60mg
  • Total Carbs: 47.8g
  •     Dietary Fiber: 0.8g
  • Protein: 0.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

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