Chocolate Butter Cream Frosting Recipe
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Chocolate Butter Cream Frosting

By: Victoria Capaci  
"A very rich chocolate frosting. It's very easy because the whole thing is made in the blender."

Rating: This weblink has been rated 11 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 300 people have saved this

Prep Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 icing for 3 layer cake
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 1/4 cup strong, hot, brewed coffee
  • 2 tablespoons confectioners' sugar
  • 4 egg yolks
  • 1/2 cup butter
  • 2 tablespoons dark rum

Directions

  1. Put chocolate chips into a dry blender, and process into powder. Stop blender and scrape chocolate away from the sides and bottom. Pour in the hot coffee and blend until smooth. Add the sugar, yolks, butter and rum, blend until smooth, about 15 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 166 | Total Fat: 13.6g | Cholesterol: 92mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2006 by kweb4 
Wow. I was somewhat cautious about this recipe, because uncooked eggs scare me a little. But I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2003 by KATHYP17 
It tasted great, but was very thin. I had to add a lot of extra powdered sugar to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Caroline A 
I used no-added-sugar carob buttons instead of chocolate buds. Definitely, you have to watch... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2005 by BERRYTABBY 
would like to try this recipe out.. may the rum be replaced with another ingredient? MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2003 by LIZALOUISE 
This did not work at all for me. It was more like a ganache and not a buttercream (as I know... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by rkoenig 
I made this recipe with my 4-year old grandson for his parents' anniversary. We substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2009 by trishthedish725 Supporting Member (Click to learn more about Supporting Membership)
Use pasturized eggs and you don't have to worry about the raw eggs, or even egg substitute. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by OLIVIA17 
I was kind of skeptical when I read the recipe. I didn't have much confectioners sugar so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by bluebayou 
This was just a great recipes. I was really pressured for time and throwing everything in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by chicagowillie 
great deep chocolate flavor. i just melted the chips and added 1 yolk, also didn't add any... MORE

 
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