Reviewed: Apr. 29, 2012

My first bundt cake, a good challenge. Made this a couple months ago but forgot to review it. This is truly a cake. It says 12 servings but it is so rich you can easily get double that. Mine did not come out cleanly, I'd say 10% of it stuck to pan / fell off. Garnished with a bit of powdered sugar, delicious. Will definitely make again!

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Reviewer:

DDeazy

Reviewed: Feb. 25, 2012

The taste was good. I added 1/2 box of chocolate pudding mix. It took over 70 minutes to cook. The toothpick came out clean in several areas, however the center was loose and the edges too brown. I would follow the directions exactly as stated.

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Reviewer:

StaceyMomof2

Reviewed: Jan. 30, 2012

I loved this recipe, I added one small package of chocolate pudding and I used buttermilk instead of milk just because I like the buttermilk richness. My family loved it and it is a new favorite!! I made a butter and cream cheese frosting and drizzled over it, it was great, i am going to try chocolate next time, but I think it can be served with or without frosting, or some bananas, strawbwerries, whip cream any way you want it, I cooked it for 70 min and it was done. It was moist for two days. WE ate it right out of the oven hot and it was wonderful.

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Reviewer:

DebS

Reviewed: Jan. 16, 2012

Great Cake! I reccemed eating it

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Reviewer:

Ramsee

Reviewed: Jan. 3, 2012

I subbed out the white sugar for evaporated cane juice. Turned out beautifully, with a distinct flavour. ECJ is one of the only sugars with a nutritive value; it provides riboflavin.

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Hippocampus Chef

Reviewed: Nov. 30, 2011

This recipe, when made correctly, is absolutely delicious! It is moist, heavy and sinful - everything a bundt should be. I have to say that it is incredible with vanilla buttercream frosting!!! I had several people ask me for the recipe when I served this at a party.

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Reviewer:

jenntufts02

Reviewed: Aug. 18, 2011

My 13 year-old daughter just made this to enter into our local 4-H fair and received top ratings! It is absolutely delicious! We did have to bake it for 90 minutes, but otherwise, it is perfect as is!

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Reviewer:

Mom24grlz

Reviewed: Aug. 5, 2011

Really not what I thought it would be. Too dense, too heavy. It tasted ok, but nothing to write home about.

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Reviewer:

Rachel

Reviewed: Jul. 27, 2011

I thought this was really good and my family enjoyed it much more than a regular fluffy chocolate cake. Make sure you don't overcook it so it remains moist. Top it with the Easy Chocolate Bundt Cake Glaze recipe which uses only sweetened condensed milk and chocolate chips. Perfect!

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Reviewer:

wombat

Reviewed: Jan. 15, 2011

This is a very good chocolate bundt cake in a lighter version - which I appreciate. I served it at my bunco party with a raspberry sauce and whipped cream - it was a winner!

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