Chocolate Bundt Cake Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Mar. 24, 2003
It's simple and easy! I reduce amount of milk by 1/4 cup, and add 1/4 cup of sour cream (light) to enhance flavor. It was moist and yummy!! I will definitely make it again.
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Reviewed: Mar. 8, 2003
Very good and moist. Definitely will make again.
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Reviewed: Dec. 1, 2002
The cake tasted good but it exploded out of the bundt pan and made a huge mess!! I suggest putting in less and making 2 cakes instead.
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Reviewed: May 17, 2002
Excellent taste, new convection oven setting takes about 95 minutes rather than 70 as suggested.
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Reviewed: May 12, 2002
'What can I say bout this.Great recipe. Took me forever lol. But it was awesome when it was done.
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Reviewed: Jun. 5, 2001
This cake was great, but somehow it made way too much batter and overfilled the Bundt pan.
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Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Feb. 16, 2001
This was a good cake. I think it needs a good icing or glaze to top it off.
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Reviewed: Jan. 28, 2001
It couldn't have been any easier, and it is delicious!
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Reviewed: Dec. 12, 2000
Great cake, just needs a little more sugar. Not sweet enough.
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Reviewed: May 17, 2000
made it for my son's school - everyone said it was really good.
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Displaying results 61-70 (of 71) reviews

 
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