The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 19, 2006
I baked it to perfection, not too dry and not undercooked, moist and fudgey. I like how it's not too sweet and you don;t need a topping to glaze it with.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 4, 2006
Nice and moist, but not nearly chocolatey enough, even though I added chocolate chips to the batter. My family liked it, though; maybe just more cocoa powder next time.
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Cooking Level: Expert

Living In: Oakland, California, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 25, 2005
Easy to prepare. Nothing special about this one: plain & simple and uneventful. Very dense and heavy. It's not bad but a little boring. My husband didn't like it at all and he is the dessert person in the family. I ended up eating the whole thing over the course of the week; made confect sugar frosting for topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 16, 2005
This cake is moist and delicious!
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Photo by XRAYBEEM

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 14, 2005
I made this for my daughters baseball bake sale. I subbed margerine for the butter and shortening. It was a dream to make and went for a large donation- very tastey!!!!!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 28, 2005
This should NOT have been cooked for 70 mins. It needed a little more cocoa and came out hard as a rock! I salvaged it by serving it soaked in milk, but still, it was like a piece of rock.
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Cooking Level: Intermediate

Living In: Albany, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 3, 2005
Good cake. I got a fancy new pan for Christmas and was dying for something to bake in it! I was worried about it overflowing and put a cookie sheet under it. It rose above the pan but managed to stay in it! I didn't want to put frosting on it, as the pan makes it so pretty, so I dusted it with powdered sugar and it was good. I found it even better the second day (couldn't tell ya about the third, as it didn't last that long!)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 22, 2005
The consistency is exactly like a POUND CAKE, and now that I compare it to Betty Crocker's Big Red Book Pound Cake recipe I can see why. I used a (12 cup capacity) non-stick cast aluminum fluted tube pan, and I didn't have any problems with overflow or sticking. :) This cake has a very mild chocolate flavor. The Chocolate Glaze (from this site) dripping down the sides made it look impressive and helped for those who really want to taste some chocolate. I was the only one who complained about it being too dry, but I think my friends were just being polite. Be prepared to offer vanilla ice cream or a glass of milk on the side.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 17, 2004
I was really dissapointed with this recipe, after reading all of the rave reviews. It was really dry. Zhe only saving grace was the chocolate glaze II recipe (also found here) that I topped it with. It was so dry - I was embarassed. I don't know if I cooked it too long but I would definitely not cook it 70 minutes again - probably more like 55 and I would try something like sour cream instead of milk or add applesauce.... don't know what would fix it but this just was not a winner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 24, 2004
I followed the recipe exactly as written. It has turned out perfectly each of the three times I have made it, and it stays absolutely delicious for several days. Have been asked for this recipe from friends and have given them this website to obtain it. Thanks for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 27, 2004
This is an excellent cake. Easily made, and greatly baked. The taste is wonderful, and I could see adding some sour cream to it, but wonderful even without it. I just added some chocolate chips to it, to make it double chocolate, but I see no reason for any icing, or glaze. Delicious
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 19, 2003
The recipe was very buttery tasting, so maybe some modifications need to be made. It was overall very good, but I recommend flouring the pan, because I had a lot of trouble getting the cake out of my mini-bundt cake pans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 24, 2003
It's simple and easy! I reduce amount of milk by 1/4 cup, and add 1/4 cup of sour cream (light) to enhance flavor. It was moist and yummy!! I will definitely make it again.
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MNK

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 8, 2003
Very good and moist. Definitely will make again.
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3 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 1, 2002
The cake tasted good but it exploded out of the bundt pan and made a huge mess!! I suggest putting in less and making 2 cakes instead.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 17, 2002
Excellent taste, new convection oven setting takes about 95 minutes rather than 70 as suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 12, 2002
'What can I say bout this.Great recipe. Took me forever lol. But it was awesome when it was done.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 5, 2001
This cake was great, but somehow it made way too much batter and overfilled the Bundt pan.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 16, 2001
This was a good cake. I think it needs a good icing or glaze to top it off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 28, 2001
It couldn't have been any easier, and it is delicious!
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