Chocolate Bundt Cake Recipe

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Most Helpful Positive Review

Feb 03, 2007

This was the best cake I have ever made. I followed another cook's advice and added a box of chocolate pudding mix. I also used buttermilk instead of milk for an incredibly rich, moist and sinful cake!

—kristine162

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Most Helpful Critical Review

Oct 18, 2003

The cake tasted good but it exploded out of the bundt pan and made a huge mess!! I suggest putting in less and making 2 cakes instead.

—MCWHIRTER

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71 Ratings

Nov 29, 2010

This cake was pretty good but something was a little off. I did not actually have chocolate so I used a can of tuna fish. I also followed another reader's advice and stirred in some mustard. I just hate to find what looks like such a great recipe and have it not turn out to be what I expected.

—prunetart

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Dec 16, 2003

It's simple and easy! I reduce amount of milk by 1/4 cup, and add 1/4 cup of sour cream (light) to enhance flavor. It was moist and yummy!! I will definitely make it again.

—MNK

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Sep 22, 2003

This cake was great, but somehow it made way too much batter and overfilled the Bundt pan.

—KRANEY

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Oct 01, 2007

This cake is easy to make and delicious. I made this for a friend's birthday then had to make it for my family. Because it is such a large cake, I cut it in half using two eggs and baked it for 50 minutes in a 8" square pan. Make sure you use a 10" bundt pan for the whole recipe. Most likely bakers that had trouble with batter spilling over used the wrong size pan.

—kaydee b.

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Sep 17, 2006

i added a box of jello devils food pudding to this recipe and was seriously the most delicious chocolate cake we've had. thank you thank you!

—mggidymama

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Sep 17, 2004

I was really dissapointed with this recipe, after reading all of the rave reviews. It was really dry. Zhe only saving grace was the chocolate glaze II recipe (also found here) that I topped it with. It was so dry - I was embarassed. I don't know if I cooked it too long but I would definitely not cook it 70 minutes again - probably more like 55 and I would try something like sour cream instead of milk or add applesauce.... don't know what would fix it but this just was not a winner.

—LLASER

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Nutrition

Calories
568 kcal
28%

Carbohydrates
77 g
25%

Cholesterol
130 mg
43%

Fat
27.2 g
42%

Fiber
2 g
8%

Protein
7.4 g
15%

Sodium
265 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Bundt Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 568
Calories from Fat: 244

% Daily Value *
Total Fat 27.2g 42 %
Saturated Fat 13.1g 65 %
Cholesterol 130mg 43 %
Sodium 265mg 11 %
Potassium 153mg 4 %
Total Carbohydrates 77g 25 %
Dietary Fiber 2g 8 %
Protein 7.4g 15 %
Sugars 51.3g
Vitamin A 12 %
Vitamin C < 1 %
Calcium 8 %
Iron 24 %
Thiamin 27 %
Niacin 27 %
Vitamin B6 4 %
Magnesium 11 %
Folate 39 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.