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Chocolate Bundt Cake

SUBMITTED BY: Emely Habibe-Croes PHOTO BY: Allrecipes

"Simple and delicious chocolate Bundt cake."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.1 star rating.
Read Reviews (41)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  2 Hrs
Original recipe yield 1 - 10 inch Bundt cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups white sugar
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 cup milk

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
  2. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
  3. Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by KRANEY
This cake was great, but somehow it made way too much batter and overfilled the Bundt pan. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by MNK
It's simple and easy! I reduce amount of milk by 1/4 cup, and add 1/4 cup of sour cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by Countess
Nice and moist, but not nearly chocolatey enough, even though I added chocolate chips to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by kaydee b.
This cake is easy to make and delicious. I made this for a friend's birthday then had to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by iluvboxers0207
I have found that mixing one jar of 8 or 16 ounce, which ever you prefer, of your favorite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by mggidymama
i added a box of jello devils food pudding to this recipe and was seriously the most delicious... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2003 by MCWHIRTER
The cake tasted good but it exploded out of the bundt pan and made a huge mess!! I suggest... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by kalex3660
This was the best cake I have ever made. I followed another cook's advice and added a box of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2005 by PODGIES
Good cake. I got a fancy new pan for Christmas and was dying for something to bake in it! I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2004 by LLASER
I was really dissapointed with this recipe, after reading all of the rave reviews. It was... MORE

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