Chocolate Bundt Cake Recipe
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Chocolate Bundt Cake

By: Emely Habibe-Croes 
"Simple and delicious chocolate Bundt cake."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (59)

Prep Time:
15 Min
Cook Time:
1 Hr 10 Min
Ready In:
2 Hrs

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Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened cocoa powder
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups white sugar
  • 1 teaspoon vanilla extract
  • 5 eggs
  • 1 cup milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
  2. In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
  3. Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 27.2g | Cholesterol: 130mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2007 by kristine162   view full review
This was the best cake I have ever made. I followed another cook's advice and added a box of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 29, 2010 by prunetart   view full review
This cake was pretty good but something was a little off. I did not actually have chocolate so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 16, 2003 by MNK   view full review
It's simple and easy! I reduce amount of milk by 1/4 cup, and add 1/4 cup of sour cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 22, 2003 by KRANEY   view full review
This cake was great, but somehow it made way too much batter and overfilled the Bundt pan.
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 18, 2003 by MCWHIRTER   view full review
The cake tasted good but it exploded out of the bundt pan and made a huge mess!! I suggest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2007 by kaydee b.   view full review
This cake is easy to make and delicious. I made this for a friend's birthday then had to make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2006 by mggidymama   view full review
i added a box of jello devils food pudding to this recipe and was seriously the most delicious...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 17, 2004 by LLASER   view full review
I was really dissapointed with this recipe, after reading all of the rave reviews. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2006 by Countess   view full review
Nice and moist, but not nearly chocolatey enough, even though I added chocolate chips to the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2005 by PODGIES   view full review
Good cake. I got a fancy new pan for Christmas and was dying for something to bake in it! I...

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