Chocolate Bundt® Cake Recipe - Allrecipes.com
Chocolate Bundt(R) Cake Recipe
  • READY IN ABOUT hrs

Chocolate Bundt® Cake

Recipe by  

"This is my favorite chocolate cake ever. Given to me by a friend as a 'get well' cake, I've managed to coerce him into giving me the recipe. So good it needs no frosting!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 10-inch cake Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10-inch fluted tube pan (such as Bundt®).
  2. Mix cake mix, sour cream, pudding mix, vegetable oil, coffee, and eggs together in a bowl; fold in chocolate chunks. Pour batter into the prepared pan.
  3. Bake in the preheated oven until cake springs back when lightly touched, 65 to 75 minutes. Cool in pan on a wire rack. Slice cake and microwave each piece for 10 seconds to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 20 mins

Footnotes

  • Cook's Note:
  • An optional idea is to let cake cool; slice strawberries and put on the top of the cake, then pour magic shell over the cake, then store in the fridge until it hardens.
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 07, 2013

Instead of chocolate chunks, I like to use a whole package of mini chocolate chips. Halfway through baking, I take a piece of foil and cover the cake so that the top does not burn. My family loves this bundt cake--I like to serve it with either a dollop of Cool Whip or a scoop of vanilla bean ice cream.

 
Most Helpful Critical Review
Feb 10, 2014

Nothing special. Given all of the calories, it's especially disappointing and bad. Guess I'm used to fresh, real ingredients and expected too much from a cake mix and boxed pudding. I wouldn't bother with this again.

 

8 Ratings

Apr 18, 2014

I spent over an hour in three different stores looking for an 18.5 ounce cake mix. I ended up using a bundt in a box mix.

 
Feb 08, 2014

Delicious. This recipe calls for an 18.25 oz cake mix. Can't find that size. I bought the 15 oz and didn't adjust anything else. I figured I would make adjustments next time if needed. It was still very good. At first I thought the batter might be too thin considering the difference in the cake mix size. I would definitely make this again with no changes except for only being able to find 15 oz mix

 
Jan 26, 2014

This is an excellent cake recipe! My dad is diabetic, so I changed it to accommodate his sweet tooth. I bought a Pillsbury sugar free Devil's Food cake mix, used 1/2 a bag of Hershey's sugar free chocolate chips, small box of Jello fat free/sugar free pudding mix, light sour cream, and then all the other ingredients. After baking, while waiting for the cake to cool, I microwaved 1/2 a container of Pillsbury sugar free Chocolate Fudge frosting for about 30 seconds, stirred until slightly melted, then drizzled it over the warm cake. This cake was a HUGE hit with my entire family...I've made it 3 Sundays in a row!

 
Jan 04, 2014

First time making a bundt cake ever and loved this recipe. Made it for Christmas dinner and it was a hit.I did make a chocolate glaze with confection sugar and cocoa.

 
Dec 25, 2013

Made this cake for a Christmas Eve party last night and it was a HUGE hit! The batter was so thick that I thought I made a mistake, but it came out perfect. I couldn't find a 18.25 oz box of cake mix - darn those manufacturers for shrinking everything! - so I actually bought a second box and added additional mix so that I got to the correct amount. The cake didn't look like anything special but it was so moist and chocolately, people were amazed. I dusted it with confectioners sugar at the end just to make it look a little prettier. Will definitely be making this again!!

 
Oct 15, 2013

Followed the recipe except I used chocolate chips instead of chunks and it was great. So moist. I bought ingredients for a glaze but never made it. This cake doesn't need it. Will definitely make this again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 355 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Chocolate Chip Cookie Dough Cupcake

See how to make the best cupcake ever!

Too Much Chocolate Cake

Too much chocolate is just enough with this moist, prize-winning cake.

Garbanzo Bean Chocolate Cake (Gluten Free)

See how to make a tasty flourless chocolate cake that’s high protein.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States