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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Apr. 14, 2008
i agree that it was a little bland, but the coffee instead of water and 6tbs cocoa did the trick.
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Reviewer:

tess
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Feb. 22, 2008
Added white chocolate chips to the recipe which increased the flavor and gave it a pretty presentation on a cut piece. Then I drizzled melted vanilla frosting on top and topped it with marchino cherries.
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Reviewer:

EL~LOCO~FOODS
Photo by EL~LOCO~FOODS
Cooking Level: Professional
Home Town: South Bend, Indiana, USA
Living In: Caledonia, Illinois, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Feb. 8, 2008
This cake looks beautiful, but tastes aweful. The worst part is the after taste that lingers in your mouth, FOREVER! Do not waste your time on this cake! Unfortunately I had to give it 1 star in order to post this comment!
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Reviewer:

funnymonkey873
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Sep. 14, 2007
I was looking for a bundt cake recipe and found this. It's my standard chocolate cake recipe with two exceptions. Use one cup coffee instead of water and Six tablespoons cocoa instead of two. This should help with the bland taste reported by first reviewer. Good Luck.
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Reviewer:

Cindy
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The reviewer gave this recipe 3 stars. This recipe averages a 3.33 star rating.
Reviewed: Jun. 19, 2007
This cake is moist but sort of bland. I ended up heating up some chocolate sauce and drizzling it over it -- making it MUCH better. Powdered sugar isn't enough. I did like how easy it was to make though and it came right out of the pan without any extra work.
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Reviewer:

HADJARE
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