print icon
Print This Recipe

Chocolate Bundt Cake

SUBMITTED BY: Lori Bennett 

"."
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 3.5
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup salad dressing*
  • 1 cup water
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tablespoons baking cocoa
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • Confectioners' sugar (optional)

DIRECTIONS

  1. In a mixing bowl, combine salad dressing, water and vanilla. Combine the flour, sugar, cocoa, baking soda and salt. Add to salad dressing mixture and beat until mixed. Transfer to a greased and floured 10-in. fluted tube pan (pan will not be full). Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Dust with confectioners' sugar if desired.

FOOTNOTE

  • *Editor's Note: This recipe was tested using Miracle Whip brand salad dressing. Light or fat-free Miracle Whip may not be substituted for regular Miracle Whip.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 18, 2008 by RwnMayfair 
The only reason I give this three stars instead of four or five is that I made it with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 10, 2008 by SHELLY48 
I made this today for the first time using the suggestions of using coffee instead of water... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 22, 2008 by EL~LOCO~FOODS 
Added white chocolate chips to the recipe which increased the flavor and gave it a pretty... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 8, 2008 by funnymonkey873 
This cake looks beautiful, but tastes aweful. The worst part is the after taste that lingers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 14, 2008 by tess 
i agree that it was a little bland, but the coffee instead of water and 6tbs cocoa did the trick. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Sep. 14, 2007 by Cindy 
I was looking for a bundt cake recipe and found this. It's my standard chocolate cake recipe... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 19, 2007 by HADJARE 
This cake is moist but sort of bland. I ended up heating up some chocolate sauce and drizzling... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Chocolate Bundt Cake

Servings Per Recipe: 12

Amount Per Serving

Calories: 248

  • Total Fat: 9.7g
  • Cholesterol: 7mg
  • Sodium: 386mg
  • Total Carbs: 38.4g
  •     Dietary Fiber: 0.9g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?