Reviewed: May 7, 2012

I did not care for this recipe

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Reviewer:

msbengal

Reviewed: Apr. 29, 2012

really thin not that sweet...I did substitute splendid for 2/3 of the called for sugar but I do this a lot

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2 users found this review helpful

Reviewer:

gilstrac

Reviewed: Jul. 20, 2011

Not bad but not the best brownies. I find it odd that they are made in such a large pan, I made mine in an 8x8 pan and they came out fine not super thin but thin. Not sure if I will make them again. I did like how easy they were.

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Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Feb. 28, 2011

Not a recipe I would pass on. Too dry, and not very sweet or chocolatey.

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4 users found this review helpful

Reviewer:

144Years

Reviewed: Feb. 19, 2011

I used 1 cup sugar and substituted the peanut butter for chocolate chips and they were great! The top was a little crunchy and they were super gooey inside. I also used a 8x8 dish. My kids loved them!

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Reviewer:

Deeba

Cooking Level: Intermediate

Home Town: West Palm Beach, Florida, USA

Reviewed: Feb. 6, 2011

These definitely did not come out the way I was expecting them to, based upon other reviews. I made a few changes: I used only 1 egg, a little more sugar, and a little more peanut butter. The 'brownies' ended up very crumbly and not at all chocolaty. In fact, they tasted more like a giant sheet of brown peanut butter cookies.

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Reviewer:

dearaugust

Reviewed: Nov. 6, 2010

I followed the original recipe and instead of peanut butter I added Nutella. It was really good! The is a great simple recipe for brownies that is easily adjustable to tastes.

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Reviewer:

Flynn

Cooking Level: Beginning

Home Town: Cleveland, Texas, USA

Living In: Arlington, Texas, USA

Reviewed: Oct. 11, 2010

Great basic recipe. Use this as a foundation to create wonderful mixtures. I added chunks of bittersweet chocolate to heighten the chocolate flavor. The hint of peanut butter was good.

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Reviewer:

doinit200

Reviewed: May 14, 2010

I loved this recipe most because I had all the ingredients on-hand. It took a little long to spread the batter in the pan, but it was well worth it! Yummy!

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3 users found this review helpful