Wowie Zowie! I didn't believe that low-fat brownies could be, well, good. You have proved me wrong, Anna. I made two changes:
1. I substituted 2 ounces of the semi-sweet chocolate for unsweetened (actually makes them lower in fat, plus the hubby and I like a really dark taste when it comes to chocolate);
2. Added a simple, thin frosting of 1 tbsp. butter, 1 ounce of unsweetened chocolate, 1 tsp. powdered sugar and a tsp. of fat-free milk
Thanks for an AWESOME recipe! I will definitely make this again and again!
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