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Chocolate Brownie Crust

By: Taste of Home Test Kitchen  
"Soft and chewy, this fudgy crust will remind you of brownies the moment you bite into it. Fill with a light creamy pudding or low-fat mousse, then top with fresh fruit."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 137 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 1/4 cups reduced fat chocolate wafer crumbs
  • 2 tablespoons sugar
  • 2 tablespoons butter or stick margarine, melted
  • 1 egg white

Directions

  1. In a food processor, combine wafer crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool completely before filling.

Footnotes

  • Nutritional Analysis: One serving (1/8 of pie crust) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 102 mg sodium, 18 g carbohydrate, 0 fiber, 1 g protein.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by Amanda B 
I used this for a cheesecake recipe I had and it turned out great! A chewy, chocolately... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by princessofmaple 
Used oreo crumbs and made this as the bottom of an ice cream cake and it was awesome. I got... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Mary Florence 
Yes, I thought it was great though I had trouble finding the cookie only because I was looking... MORE

 
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