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Chocolate Brownie Crust

SUBMITTED BY: Taste of Home Test Kitchen 

"Soft and chewy, this fudgy crust will remind you of brownies the moment you bite into it. Fill with a light creamy pudding or low-fat mousse, then top with fresh fruit."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/4 cups reduced fat chocolate wafer crumbs
  • 2 tablespoons sugar
  • 2 tablespoons butter or stick margarine, melted
  • 1 egg white

DIRECTIONS

  1. In a food processor, combine wafer crumbs, sugar and butter; pulse until blended. Add egg white; pulse until moistened. Press mixture onto the bottom and up the sides of a 9-in. pie plate. Bake at 375 degrees F for 8-10 minutes or until lightly browned. Cool completely before filling.

FOOTNOTE

  • Nutritional Analysis: One serving (1/8 of pie crust) equals 115 calories, 4 g fat (2 g saturated fat), 8 mg cholesterol, 102 mg sodium, 18 g carbohydrate, 0 fiber, 1 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jun. 17, 2008 by Amanda B 
I used this for a cheesecake recipe I had and it turned out great! A chewy, chocolately... MORE


 
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