Reviewed: Apr. 6, 2012

Delishisly addicting. Easy & fast to make if you have 15 minutes before people come over you can have them baking. They do slide like crazy though.. use a pan with edges.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lynnbabcock

Reviewed: Mar. 3, 2012

I LOVE this recipe!! It's soooo simple to make! I leave the nuts off and always use saltine crackers. I saw where others have used graham crackers but I love most, the salty crackers with all the sugar and chocolate!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Miranda

Reviewed: Jan. 3, 2012

Awesome! Very easy too!! I dipped each cracker in the sugar mixture to assure even coating. I used 1 cup semi sweet and 1 cup milk choc chips. Watch closely in the oven to be sure they don't overcook. These hold up reallly well in the fridge for a couple weeks. I tried a second batch with graham crackers- NO WAY! The saltines are sooooo much better.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

danelle

Reviewed: Dec. 30, 2011

Wow...I was meaning to make this soon, and a friend beat me to it. Great Sweet & Salty treat. Hers had sliced almonds on it. I can't wait to try this myself with pecans. Delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Dec. 26, 2011

I loved the way these turned out, but I did have a problem with the mixture spilling over into my oven whenI baked them, I will not use a cookie sheet next time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

litlemrs

Reviewed: Dec. 23, 2011

The best thing I ever I ate and soooo easy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

arnandlor

Cooking Level: Intermediate

Home Town: Orangeville, Ontario, Canada

Reviewed: Dec. 20, 2011

DELICIOUS!!! This is so good. I used unsalted butter which makes this dessert turn out great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Colleen

Cooking Level: Intermediate

Home Town: Hinckley, Ohio, USA

Living In: North Royalton, Ohio, USA

Reviewed: Dec. 19, 2011

Delicious and easy! To ensure that the sugar and butter are fully combined before pouring over crackers, they may require a little additional time in the microwave. Also, I wish I knew the importance of using a cookie tray with raised edges/lips before baking these - I ended up with a LOT of burnt butter and sugar on the bottom of my oven, and a very smoky kitchen. oops!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

leeka

Cooking Level: Intermediate

Home Town: Midhurst, Ontario, Canada

Reviewed: Dec. 18, 2011

I have tried a couple variations of this recipe, and this is by far the best!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mtude247

Reviewed: Dec. 14, 2011

Fantastic simple tastey receipe! I loved it. However, the cooking time was only 7-8 minutes and starting to burn, so watch your time carefully. Also, my pans warped in the oven making them uneven, so I had to turn them around half way through. I'll definitely be making this again! Thanks

Was this review helpful? [ YES ]
1 user found this review helpful