Reviewed: Nov. 9, 2008

I love this. I had to stop making it for a while because I would eat the whole thing myself in a few nights. Don't cook the sugar mixture too long (I used the stovetop - my microwave can be funky sometimes) or it gets really chewy, like caramel. But this is AWESOME!

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jettabugfox

Cooking Level: Intermediate

Home Town: Londonderry, New Hampshire, USA

Living In: York, Maine, USA

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Reviewed: Oct. 29, 2008

This is delicious!!! I however used the cinnamon Graham crackers instead (like somebody recommended)and omitted nuts. One just cannot stop eating these - they melt in your mouth!!!

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Danni

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Reviewed: Oct. 18, 2008

this was great!!! the thing i love most is that it was cheap to make cuz most everyone has crackers butter and brown sugar around so all i had to buy was the chocolate chips.

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cleankelly

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Reviewed: Oct. 16, 2008

I've made this a few times now and at least 15 people have asked for the recipe. Nobody believes how easy it is to make.

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jonshepi

Cooking Level: Expert

Living In: Mississauga, Ontario, Canada

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Reviewed: Sep. 26, 2008

For me, I found that it was too much toffee (Butter and sugar) to my liking. So instead of pouring the butter-sugar mix, I brush them on top of each cracker by brush instead. Because less butter and sugar, I left in the oven for only 8-10 min. Then I spread chocolate on top of each cracker and decorated it with whole walnuts. I think it looks better with the whole walnuts on top. Also, I didn't use microwave too because I was afraid that it'd explode and made too much mess. I melt butter and sugar using saucepan in medium heat and kept stirring until smooth. I used both soda crackers and graham cookies, have to say that I like texture of cookies better. Thanks for the recipe!

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Annie

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Reviewed: Sep. 22, 2008

This stuff is truly dangerous! I made it on Friday night and by Saturday it was gone! I will be including this on my Christmas cookie platter this year!

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bkgrl

Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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Reviewed: Sep. 7, 2008

Ooh...very good! I used salted crackers, and only baked for about 11 minutes...was bubbling but not burned to I took it out. I also probably got carried away and used about 2 and a half cups of chocolate chips...they set up in the fridge quick and taste like a cross between a chocolate covered pretzel and toffee candy. Thanks for a quick, easy, delicious recipe!!!

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Caraloopy

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2008

Absolutely wonderful!!! I am asked for this recipe everywhere I bring these!!!

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sem926

Cooking Level: Intermediate

Living In: Northbridge, Massachusetts, USA

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Reviewed: Aug. 1, 2008

THE best new recipe I have tried in YEARS!!! Amazingly simple, fast and fabulous taste. Everyone is a fan of these!

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grrmrgal

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Reviewed: Apr. 21, 2008

Very addicting! I like mine best in the freezer. Only took 10-12 minutes in the oven for me. Thanks for the recipe!

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lojoyner

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Reviewed: Apr. 7, 2008

I loved thisd recipe as is and have made it many times. I will probably try it with milk chocolate since my kids like that better then semi-sweet that I prefer. No one ever knows it's made from crackers.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Mar. 27, 2008

Just made this! It was AMAZING! I subsituted soda crackers for Matzohs I had around the house. The matzoh gave it a delicious taste and crunch! :) Can't wait to make it again.

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JennyLeigh29

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2008

Tastes like you spent hours making these! Actually, most people don't believe me when I say I didn't buy them from a gourmet store! I get asked to bring these everywhere. The only change I made was using 1 cup of chocolate chips...I feel too makes them too chocolatey and takes away from the delish toffee. One time I made them I realized too late I didn't have chocolate chips, but I had left over Turtles so I chopped them and used them instead and that was divine! So don't be afraid to experiment with different chocolate toppings.

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kayzee

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Reviewed: Mar. 8, 2008

These are delicious and I always have staff members ask for this when we have get togethers or potlucks... I have subbed in butterscotch chips for one of the cups of choc. chips... also tasty!

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kitjenn

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Reviewed: Feb. 25, 2008

I love this recipe. I am shamefully addicted to them. I love trying different nuts on these. Great for food gifts!

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Mandi4Timmy

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Fremont, Wisconsin, USA

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Reviewed: Feb. 2, 2008

So would it be bad if I ate half this recipe in one night? This is amazing and easier than any dessert I've ever made. I baked it for 10 minutes as many suggeted and was perfect. nex time will try with graham crackers like many suggested, but I did love the flavor of the saltines with it.

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marinmama

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Corte Madera, California, USA

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Reviewed: Jan. 27, 2008

My son loved this treat! I layed out the entire cookie sheet with crackers so the toppings seemed a little thin. Next time I would double the amount of butter and sugar and chocolate chips. Might even add some chopped walnuts. Very tasty!

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Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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Reviewed: Jan. 22, 2008

This is amazingly easy and tastes wonderful. I left the nuts off the top and everyone loved it.

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cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 30, 2007

Can not even describe how PERFECT this is!!! There are no changes to be made. Follow the recipe to a T and you'll have people begging for this recipe. It is delicious, and there is no way that I will be able to wait until next Christmas to make this again.. A DEFINITE 5 star recipe!!!!

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: Dec. 24, 2007

So yummy! Word of caution..I would cut the butter up a bit before microwaving for 2 mins...my butter exploded all over the microwave after about a minute. Used 1 c milk chocolate and 1 c semi-sweet. Also instead of soda crackers (aka saltines) I used honey graham crackers. Baked for 8 mins only.

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