Reviewed: Aug. 20, 2008

Absolutely wonderful!!! I am asked for this recipe everywhere I bring these!!!

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sem926

Cooking Level: Intermediate

Living In: Northbridge, Massachusetts, USA

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Reviewed: Aug. 1, 2008

THE best new recipe I have tried in YEARS!!! Amazingly simple, fast and fabulous taste. Everyone is a fan of these!

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grrmrgal

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Reviewed: Apr. 21, 2008

Very addicting! I like mine best in the freezer. Only took 10-12 minutes in the oven for me. Thanks for the recipe!

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lojoyner

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Reviewed: Apr. 7, 2008

I loved thisd recipe as is and have made it many times. I will probably try it with milk chocolate since my kids like that better then semi-sweet that I prefer. No one ever knows it's made from crackers.

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LYNN39SCAF

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Phoenixville, Pennsylvania, USA

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Reviewed: Mar. 27, 2008

Just made this! It was AMAZING! I subsituted soda crackers for Matzohs I had around the house. The matzoh gave it a delicious taste and crunch! :) Can't wait to make it again.

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JennyLeigh29

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2008

Tastes like you spent hours making these! Actually, most people don't believe me when I say I didn't buy them from a gourmet store! I get asked to bring these everywhere. The only change I made was using 1 cup of chocolate chips...I feel too makes them too chocolatey and takes away from the delish toffee. One time I made them I realized too late I didn't have chocolate chips, but I had left over Turtles so I chopped them and used them instead and that was divine! So don't be afraid to experiment with different chocolate toppings.

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kayzee

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Reviewed: Mar. 8, 2008

These are delicious and I always have staff members ask for this when we have get togethers or potlucks... I have subbed in butterscotch chips for one of the cups of choc. chips... also tasty!

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kitjenn

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Reviewed: Feb. 25, 2008

I love this recipe. I am shamefully addicted to them. I love trying different nuts on these. Great for food gifts!

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Mandi4Timmy

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Fremont, Wisconsin, USA

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Reviewed: Feb. 2, 2008

So would it be bad if I ate half this recipe in one night? This is amazing and easier than any dessert I've ever made. I baked it for 10 minutes as many suggeted and was perfect. nex time will try with graham crackers like many suggested, but I did love the flavor of the saltines with it.

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marinmama

Cooking Level: Intermediate

Home Town: Tustin, California, USA

Living In: Corte Madera, California, USA

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Reviewed: Jan. 27, 2008

My son loved this treat! I layed out the entire cookie sheet with crackers so the toppings seemed a little thin. Next time I would double the amount of butter and sugar and chocolate chips. Might even add some chopped walnuts. Very tasty!

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Wallkill Panther Mom

Cooking Level: Intermediate

Home Town: Wallkill, New York, USA

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Reviewed: Jan. 22, 2008

This is amazingly easy and tastes wonderful. I left the nuts off the top and everyone loved it.

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cicada77

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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Reviewed: Dec. 30, 2007

Can not even describe how PERFECT this is!!! There are no changes to be made. Follow the recipe to a T and you'll have people begging for this recipe. It is delicious, and there is no way that I will be able to wait until next Christmas to make this again.. A DEFINITE 5 star recipe!!!!

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christy3232

Cooking Level: Intermediate

Living In: Aubrey, Texas, USA

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Reviewed: Dec. 24, 2007

So yummy! Word of caution..I would cut the butter up a bit before microwaving for 2 mins...my butter exploded all over the microwave after about a minute. Used 1 c milk chocolate and 1 c semi-sweet. Also instead of soda crackers (aka saltines) I used honey graham crackers. Baked for 8 mins only.

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goldie725

Cooking Level: Intermediate

Living In: Mantua, New Jersey, USA

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Reviewed: Dec. 17, 2007

fast and easy. very tasty.

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mechghost

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Reviewed: Dec. 2, 2007

I took this to a fund-raiser for my son, people i don't even know were coming up to me, and asking me to get tehm the recipe, because they loved these sooo much. Instead of putting on a cookie sheet, I put in a 9x12 pan so that the butter and sugar mixture wouldn't get all over the oven. I plan on making this one very often

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hockeymom089

Cooking Level: Expert

Home Town: Warren, Michigan, USA

Living In: Macomb, Michigan, USA

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Reviewed: Nov. 27, 2007

YUM! I love this recipe. I have been making this for years. It's fast and easy. When you think of crackers, you would think it would taste yucky, but you can't tell. It's so yummy!

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GOOGLES111

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2007

OMG!! This is sooooo good and soooo easy. I want to eat it all!! I cannot believe how easy this was. I did use 1 cup milk chocolate and 1 cup semi sweet, just to use up a bag of chips and still so good. I also used a 2oz bag of planters nut topping and it was just the right amount. This one is not just for holidays, I will be making this year round. Thank you so much for such a delicious and easy recipe... Also, as other user suggested, I only cooked for approx. 11 minutes and it came out perfect!!

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Kristin35

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Sacramento, California, USA

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Reviewed: Oct. 24, 2007

I just made this recipe and it was awsome. It actually tasted better the next day. I followed advice by other users and only baked for 10 minutes and also used Honey Graham Crackers instead of unsalted crackers. Next time I will use a little less Chocolate topping. Though I LOVE chocolate, it took away from the sweet/salty taste of the brittle. Definayly will be making this for family christmas gifts this year!!!

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RachelsJurney

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Reviewed: Oct. 15, 2007

This was soooo good! My boyfriend couldn't believe it was made out of soup crackers. It really reminded me of a Skor chocolate bar.

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lobsteriffic

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Saskatoon, Saskatchewan, Canada

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Reviewed: Jul. 24, 2007

YUMMY! So easy, too! Thanks!

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LeeLee222

Cooking Level: Intermediate

Home Town: Cliffside Park, New Jersey, USA

Living In: East Brunswick, New Jersey, USA

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Chocolate Brittle Surprise

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