The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 1, 2009
I could not stop eating this stuff! Very fast and easy. People think you spent hours!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 1, 2009
These are sinful. We couldnt stop eating them. I cut the baking time to about 10 min. just the sugar and butter bubbled. After spreading the chocolate and sprinkling the nuts on top I just patted the nuts a little with my hand so they would stick in the chocolate but still were seen.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 1, 2009
This turned out perfect. My co-workers loved it. I used just one cup of mini chocolate chips and put the nuts on at the same time so when I spread the chocolate the nuts would stick. It worked great! PS: I used salted crackers.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2009
i think this was a easy really tasty treat. like a home made candy bar. i did use crackers w/salt because i enjoy the taste of salt and chocolate together. will make this during holidays ahd no telling how many other times through the year.yummy,thanks for the post.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Vee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2009
only bake 10 minutes
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2009
Really good! Using a glass dish, I nuked the sugar/butter until the combination bubbled as other reviewers mentioned. The dish was wide enough to easily dip each cracker into the mixture (careful--it's very hot) so that it was evenly coated. I thought that there was going to be a lot of the sugar/butter mixture left over but it was the perfect amount for the 35 crackers. Not being a big fan of chocolate, I probably only used about 3/4 cup of chocolate chips. The result was very good, easy and inexpensive.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by pharmgirl

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2009
Very easy recipe. It was very crunchy. I have also made this recipe for passover using Matzah as the base instead of the crackers.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2009
Oh...my....GOODNESS! So easy but so good - reminds me of a Heath bar, or Almond Roca. Would be excellent with any kind of nut or even without. So addicting, it's like crack in food form! WARNING! I had to take it to work and get it outta my house because my husband and I could have eaten the entire pan by ourselves. THANK YOU for sharing the recipe - it will be a Christmas plate and special event staple for us!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Marlee'sMom

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA
Living In: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2009
This recipe is AMAZING! I made a huge batch and it disappeared almost immediately. Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2009
This recipe is fantastic!!! It's quick, easy, and uses ingredients that I usually have in my kitchen. No shopping necessary! I was skeptical about how it would taste, but it was absolutely delicious!! I used salted saltines and topped with chopped almonds. It may use cheap ingredients, but it is definitely fancy in flavor. Everyone loves it and wants the recipe! Keep your eye on it while baking, though. Mine was done in only 8-10 minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kimz11

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 30, 2009
Such an easy and amazing desert! Made exactly as recipe reads and everyone loved it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 30, 2009
Great and easy. I used what I had and I think this recipe is great because you CAN improvise. I used: graham crackers and I didn't have enough choc. chips so I used 1/2 white and 1/2 choc. chips - it turned out looking great. I also read reviews and kept nuking and stirring the brown sugar and butter until it bubbled and wasn't separating any more. Mine actually tasted better after it had set in the frig for a day.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GGRASLEY

Cooking Level: Expert

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 30, 2009
This is great-- everybody loves it. I didn't have a microwave, so I cooked the brown sugar and butter on the stove until it was combined and slightly bubbling. Also, I used Cinnamon Graham crackers in lieu of soda crackers. A big hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by STARAJOY
Reviewed: Mar. 30, 2009
GREAT.! A bit hard on my teeth, but super candy anyway. I used 1/2 C. Butter & 1/2 C. margarine. Single layer of saltine crackers on foil in a 9" X 13" cookie sheet. Baked 17 minutes until bubbling , but not burnt. We didn't have any choc chips so i used 1 1/2 C. Melting chocolate waffers. Melted them in the microwave then poured over cracker mixture , they worked Super great. Pressed the pecans into Choc. Placed in freezer 10 minutes, cracked Very easy. Thanks for this recipe !
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by STARAJOY

Cooking Level: Beginning

Living In: Liberty, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2009
v good. definately done in 12 minutes like other reviews said.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2009
Delicious and easy!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cbass

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2009
Yum Yum Yum! Used regular saltines worked wonderful! My husband doesn't like sweets and he keeps eating them! A keeper recipe for sure!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2009
This is a great recipe. I only had 2 cups of Choclate chips on hand, and I needed two batches. I use half the chip in each batch, and it worked perfect. Thanks for sharing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by DALLASKENNY

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 28, 2009
Great. Cheap. Addicting. Not sure why other reviewers would take the time and effort to dip the crackers. I cooked my batches on sil-pats- you know, the silicone mats for jelly roll pans. Poured the microwaved butter/sugar over the crackers. 11 1/2 minutes--no convection. Pressed nuts with the measuring cup per other reviews advice. Why bother with brownies or cookies when you can make this yummy treats?
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 28, 2009
Ummmmm delicious is all I have to say!!! YUM!!!!!!!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 241) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?