The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 8, 2009
This disappeared so quickly I almost didn't get any!! Kids loved it, and the adults weren't shy about going back for more either. I would DEFINITELY recommend making this!
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Photo by hungrigrl

Cooking Level: Intermediate

Home Town: Dalton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 4, 2009
This is sooooo good! The only thing I did different is cutting back on the amount of chocolate chips as another reviewer suggested. A+ for taste, basic ingredients and easy to prepare!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 3, 2009
the recipe makes quite a bit brown sugar/butter mixture so more crackers can be used. some of mine came out chewy and i couldnt break some apart so i would suggest only using enough mixture to cover the crackers and that's it. (i used all the mixture and that was probably too much and make them chewy - just my guess). i didnt have enough semisweet chips so is used mostly white chocolate chips and the taste was still great. friends really thought the brittle was excellent. i will make it again and hopefully have better success. thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 3, 2009
I love chocolate... et this recipe is now one of my favorites!
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Photo by Christine1616

Cooking Level: Expert

Home Town: Barre, Vermont, USA
Living In: Chateauguay, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 29, 2009
Simply awesome. So easy and SO tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 23, 2009
amazingly simple and delicious. I even used salted crackers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 22, 2009
So good you can't stop eating it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 21, 2009
Amazing...
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 11, 2009
WOW!! EVERYONE IN OUR OFFICE WANTED THE RECIPE. BEST ONE YET!!!!
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Photo by TOM LUSBY

Cooking Level: Intermediate

Home Town: Owenton, Kentucky, USA
Living In: Villa Hills, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 10, 2009
So easy to make and very good. Softer than you think. Everyone liked this one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 10, 2009
I have to admit, I was skeptical about using saltine crackers for this. However, they taste heavenly! Didn't change a thing about the recipe. I will make this for social events for sure!
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Photo by A. M. D.
Home Town: Reidville, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 9, 2009
Oh my goodness, how could anything so simple be so good! Made one recipe with saltines and one with grahams...both were sinful! ;)
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 6, 2009
This was awesome! So easy to make. My only recommendation is to keep it refrigerated as at room temperature it did get a little sticky and the chocolate topping soft.
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Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 3, 2009
Great, but I left it in the oven too long. Do not let the crackers get too brown. They will taste burnt.
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Cooking Level: Intermediate

Home Town: Hemlock, Michigan, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 2, 2009
Scrumptious! I made them with graham crackers as suggested by others. I'm going to make it again today with cinnamon grahams. GOOD STUFF! Update: I like these better with the plain graham crackers (instead of the cinnamon grahams). Making my 3rd batch today - everyone LOVES these. I now put toasted coconut on the top (rather than nuts) - YUM!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 1, 2009
Rated a 5 based on the easy factor. So easy, and oh-so-delicious. I was skeptical, but this delicious and easy dessert deserves it's high rank! I added heath pieces to the top instead of pecans and baked for around 12 minutes. The edge pieces were almost burned, so I removed them just at the right time and then stuck in the freezer for about 12 minutes instead of the fridge. (My husband doesn't do patient.) :)
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 1, 2009
I could not stop eating this stuff! Very fast and easy. People think you spent hours!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 1, 2009
These are sinful. We couldnt stop eating them. I cut the baking time to about 10 min. just the sugar and butter bubbled. After spreading the chocolate and sprinkling the nuts on top I just patted the nuts a little with my hand so they would stick in the chocolate but still were seen.
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mar

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 1, 2009
This turned out perfect. My co-workers loved it. I used just one cup of mini chocolate chips and put the nuts on at the same time so when I spread the chocolate the nuts would stick. It worked great! PS: I used salted crackers.
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Photo by Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA
Living In: Emmetsburg, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 31, 2009
i think this was a easy really tasty treat. like a home made candy bar. i did use crackers w/salt because i enjoy the taste of salt and chocolate together. will make this during holidays ahd no telling how many other times through the year.yummy,thanks for the post.
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Vee

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