Reviewed: May 3, 2009

I love chocolate... et this recipe is now one of my favorites!

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Christine1616

Cooking Level: Expert

Home Town: Barre, Vermont, USA

Living In: Chateauguay, Quebec, Canada

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Reviewed: Apr. 29, 2009

Simply awesome. So easy and SO tasty!

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starrdst80

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Reviewed: Apr. 23, 2009

amazingly simple and delicious. I even used salted crackers!

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MARIBEL86

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Reviewed: Apr. 22, 2009

So good you can't stop eating it.

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carollou3

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Reviewed: Apr. 21, 2009

Amazing...

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shannon

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Apr. 11, 2009

WOW!! EVERYONE IN OUR OFFICE WANTED THE RECIPE. BEST ONE YET!!!!

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TOM LUSBY

Cooking Level: Intermediate

Home Town: Owenton, Kentucky, USA

Living In: Villa Hills, Kentucky, USA

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Reviewed: Apr. 10, 2009

So easy to make and very good. Softer than you think. Everyone liked this one!!

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cummings0605

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Reviewed: Apr. 10, 2009

I have to admit, I was skeptical about using saltine crackers for this. However, they taste heavenly! Didn't change a thing about the recipe. I will make this for social events for sure!

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A. M. D.

Home Town: Reidville, South Carolina, USA

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Reviewed: Apr. 9, 2009

Oh my goodness, how could anything so simple be so good! Made one recipe with saltines and one with grahams...both were sinful! ;)

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jelene

Cooking Level: Expert

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Reviewed: Apr. 6, 2009

This was awesome! So easy to make. My only recommendation is to keep it refrigerated as at room temperature it did get a little sticky and the chocolate topping soft.

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dlbeeson

Cooking Level: Beginning

Home Town: Meridian, Idaho, USA

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Reviewed: Apr. 3, 2009

Great, but I left it in the oven too long. Do not let the crackers get too brown. They will taste burnt.

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TAMARASUE2002

Cooking Level: Intermediate

Home Town: Hemlock, Michigan, USA

Living In: Arlington, Texas, USA

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Reviewed: Apr. 2, 2009

Scrumptious! I made them with graham crackers as suggested by others. I'm going to make it again today with cinnamon grahams. GOOD STUFF! Update: I like these better with the plain graham crackers (instead of the cinnamon grahams). Making my 3rd batch today - everyone LOVES these. I now put toasted coconut on the top (rather than nuts) - YUM!

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Jackie

Cooking Level: Intermediate

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Reviewed: Apr. 1, 2009

Rated a 5 based on the easy factor. So easy, and oh-so-delicious. I was skeptical, but this delicious and easy dessert deserves it's high rank! I added heath pieces to the top instead of pecans and baked for around 12 minutes. The edge pieces were almost burned, so I removed them just at the right time and then stuck in the freezer for about 12 minutes instead of the fridge. (My husband doesn't do patient.) :)

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heatherly

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Apr. 1, 2009

I could not stop eating this stuff! Very fast and easy. People think you spent hours!

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Janet

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Reviewed: Apr. 1, 2009

These are sinful. We couldnt stop eating them. I cut the baking time to about 10 min. just the sugar and butter bubbled. After spreading the chocolate and sprinkling the nuts on top I just patted the nuts a little with my hand so they would stick in the chocolate but still were seen.

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mar

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Reviewed: Apr. 1, 2009

This turned out perfect. My co-workers loved it. I used just one cup of mini chocolate chips and put the nuts on at the same time so when I spread the chocolate the nuts would stick. It worked great! PS: I used salted crackers.

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Kaye Lynn

Cooking Level: Expert

Home Town: Mallard, Iowa, USA

Living In: Emmetsburg, Iowa, USA

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Reviewed: Mar. 31, 2009

i think this was a easy really tasty treat. like a home made candy bar. i did use crackers w/salt because i enjoy the taste of salt and chocolate together. will make this during holidays ahd no telling how many other times through the year.yummy,thanks for the post.

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Vee

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Reviewed: Mar. 31, 2009

only bake 10 minutes

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ls1234

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Reviewed: Mar. 31, 2009

Really good! Using a glass dish, I nuked the sugar/butter until the combination bubbled as other reviewers mentioned. The dish was wide enough to easily dip each cracker into the mixture (careful--it's very hot) so that it was evenly coated. I thought that there was going to be a lot of the sugar/butter mixture left over but it was the perfect amount for the 35 crackers. Not being a big fan of chocolate, I probably only used about 3/4 cup of chocolate chips. The result was very good, easy and inexpensive.

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