Reviewed: Jan. 6, 2003

This was fast, easy and fabulous! I have passed this recipe on at least a dozen times. I actually tried this with Milk Chocolate and I think it taste just as good if not better(it's a matter of taste). This is too good compared to how easy it is!

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KIMBERLYANNG

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Reviewed: Jan. 2, 2003

Oh My God! This was absolutely delicious! I found that mine burned around the edges so I'll have to play around with the baking time. I also found that semi-sweet chips over-powered the pecans so I tried milk chocolate chips and toasted chopped almonds for the perfect match. I sprinkled the chips and nuts at the same time, waited a couple of minutes and then spread the melted chocolate with the nuts so that the nuts wouldn't fall off.

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ALICE3913

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Reviewed: Jan. 2, 2003

very good and easy

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Angel43537

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

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Reviewed: Dec. 30, 2002

This was Excellent! One Change that my Husband thought of and made a Great Difference is using Graham Crackers instead of Saltines. We tried both and favor the Cinnamon Graham Crackers! The first batch we burned...I think ours only took like 10-13min...So keep a Close Eye on it.

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DEEDRAA

Cooking Level: Expert

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Reviewed: Dec. 29, 2002

These are delicious and beautiful. I may try using semi sweet chocolate, then drizzling the milk chocolate over it. I thought it was perfect with the semi sweet - the only thing was the pecans did not stay in place nicely. Thanks.

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STARDUST_331

Cooking Level: Expert

Home Town: Scarsdale, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Dec. 23, 2002

WOW!!!! This is an awesome recipe....My kids thought it was yucky the thought of crackers but when I had them try it, they loved it. I had to make them stop eating it. Don't tell your guest what's in it until they try it, they will be amazed. I used milk chocolate chips instead of semi-sweet, we like the smoother taste, also I would try it with almonds or pecans in the butter/sugar mixture next time.

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DAYBREAK87

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Reviewed: Dec. 17, 2002

This stuff is sooo good! I tried it simply because I wondered what would happen to the crackers. It's better than a Heath candy bar. Really easy, simple ingredients, and totally addictive!

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goldengirl45

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Reviewed: Dec. 17, 2002

Just like everyone else, I was skeptical about the crackers. I made this VERY simple recipe and it is just ABSOLUTELY wonderful!!

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MissyH

Cooking Level: Expert

Living In: Odessa, Texas, USA

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Reviewed: Dec. 16, 2002

Excellent, easy recipe! My husband and I loved it! Plan to make it often. I used salted crackers, I love the salty/sweet mix.

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KCONERY

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Reviewed: Dec. 15, 2002

Very easy and very tasty! Only comment I can add is that different microwaves cook differently...I had to add another 30 sec to the cooking time to get the brown sugar and butter to blend completely. Still ended up with a little extra butter in spots. Overall - a very easy and fast recipe with great results!

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COOKIE*MONSTER

Cooking Level: Expert

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Reviewed: Dec. 11, 2002

Very easy recipe and everyone loved it. They were all impressed with my candy-making ability. I did make the mistake of doubling the recipe and putting two pans in the oven at once. The pan I put on the bottom burned. So, if you double the recipe, put one pan in the oven at a time and don't use a lower rack.

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SUECOVELLBUTLER

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Reviewed: Nov. 29, 2002

This is a great recipe! Great taste and texture, very easy to make. My family doesn't care for toffee because it's too hard, this is the perfect answer. I made exactly as instructed except added 1/2 cup chopped pecans to the butter/sugar mix. Will definately make for the upcoming holidays!

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JLREINHA

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Reviewed: Nov. 5, 2002

WOW! My husband never likes any home-made candy but he flipped out over this one. It is so simple and reminds me of the pecan brittle my granny made when I was very small. MMMMMMMMM!

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KEMIRSMOM

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Reviewed: Nov. 2, 2002

This stuff was amazing! I found it was more efficient to soak a few crackers at a time in the hot butter and sugar mixture and then place them on the foil instead of pouring the mixture right onto all of the crackers. And I only kept them in the oven for 10 minutes (I was afraid they would burn). Great recipe!

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GREENPEEPS

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Reviewed: Aug. 6, 2002

Had these for tea at a nearby bed and breakfast. Don't make the mistake I made, added one pound instead of one cup of butter. You only need two sticks. A little bit goes a long way.

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JANBRINKS

Cooking Level: Expert

Living In: Reading, Pennsylvania, USA

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Reviewed: May 9, 2002

This was GREAT!!

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DSIEGLE

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Reviewed: Apr. 29, 2002

This is a tasty treat. I made it twice, though, and both times the edges tasted burnt? Probably just my oven. Will make again.

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~l.i.s.a~

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

Living In: Danville, Virginia, USA

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Reviewed: Feb. 4, 2002

Very good and very easy! The second time I made this I used milk chocolate pieces in place of the semisweet and I liked it even better. I also only use about 1/3 cup pecans because any more than that seem to fall off for me when I break them.

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SMFCE

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Reviewed: Feb. 4, 2002

i made this bark just this morning with a slightly different recipe, but it was just as popular and tasty as this one evidently is. i used saltines on a 12x17 pan and didn't need cooking spray. i boiled 1 cup butter with 1 cup white sugar for 2 mins., spread it on the saltines, and baked at 400 degrees for 8 mins. i mixed 12 oz. choc chips with 10 oz. peanut butter chips and spread on top with a rubber spatula. too delicious for words!

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HINA

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Reviewed: Jan. 27, 2002

AWESOME!!! Everyone loves this and it tastes like it was made at an expensive little candy shop. Be sure to cook it long enough so it's not gooey and nuts need to sink into chocolate to stick.

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JULTODGAB

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Chocolate Brittle Surprise

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