For me, I found that it was too much toffee (Butter and sugar) to my liking. So instead of pouring the butter-sugar mix, I brush them on top of each cracker by brush instead. Because less butter and sugar, I left in the oven for only 8-10 min. Then I spread chocolate on top of each cracker and decorated it with whole walnuts. I think it looks better with the whole walnuts on top. Also, I didn't use microwave too because I was afraid that it'd explode and made too much mess. I melt butter and sugar using saucepan in medium heat and kept stirring until smooth. I used both soda crackers and graham cookies, have to say that I like texture of cookies better. Thanks for the recipe!
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