This is the first recipe I've ever rated. It is awesome. I adapted slightly based on what other reviewers said, and it turned out perfect. I wasn't sure about the microwave approach, so here's what I did: 1/2 c white sugar, 1/2 c brown. Combine with 1 c butter in saucepan. Bring to boil over medium heat; boil for 2 minutes (stirring constantly). Pour over 35 saltines, bake at 400 for 8 minutes. Sprinkle choc chips over top (1 c semi-sweet, 1 cup milk choc), let sit for a minute or two (no need to put back in oven), then spread with spatula. Sprinkle with 1/2 c chopped pecans. Refrigerate. Tips: use non-stick foil. It works great. Don't use a pan that's too big. Too much of the toffee runs off the sides rather than staying confined to where the crackers are. Push the nuts slightly into the chocolate with a spatula (or with wax paper and your hands). Put the pan in the refrigerator for an hour or two before breaking. YUM. This is amazing stuff. May try graham crackers next time. But honestly, the saltines are amazing (I used unsalted tops).
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