The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 18, 2009
Ok, I pulled a typical "brooke" and made these the first time on a flat baking sheet without raised edges. DO NOT DO THAT or you will have the caramel sauce all over the bottom of your oven. sigh... Also, make sure to stir your heated butter/sugar mixture for a full 2 mins; it will eventually combine into the thicker caramel consistency. I pour both semi sweet and milk choc chips on mine...delicious. And the cooking time is way too much, 7-10 mins is more like it. THESE ARE DELICIOUS!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 15, 2009
Wonderful treat! I used graham crackers and half semi-sweet chips and half butterscotch chips then sprinkled chopped macadamia nuts oohh so good! I will deffinatly be making them again. Next time I may try coconut on top instead of nuts.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 8, 2009
Excellent. this recipe was given to me years ago but is the same as yours. The only difference is I used salted saltines-It give it a contrast-salty/sweet and quite good. I also mixed my sugar and butter on the stove-top. I baked for 8-10. seemed that was plenty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 8, 2009
Scrumptious! I made them with graham crackers as suggested by others. I'm going to make it again today with cinnamon grahams. GOOD STUFF! Update: I like these better with the plain graham crackers (instead of the cinnamon grahams). Making my 3rd batch today - everyone LOVES these. I now put toasted coconut on the top (rather than nuts) - YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 4, 2009
Seriously, this was very easy and very good. I sent this to my child's end of the year party. After reading reviews, here's my opinion of what went wrong for some:you may need an extra minute or so in the microwave, use a whisk and keep blending the butter and sugar together, as it should resemble melted caramel. I tried both ways reviewers suggested, dipping or breaking the crackers up. I preferred breaking them up and mixing it together even though dipping them individually made for a thinner piece. It is definetly true that you will keep eating this!!!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.83 star rating.
Reviewed: May 28, 2009
very sweet. not for me
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 11, 2009
Excellent recipe, it tastes fantastic! The only different thing I did was coarsely break the crackers, stir them into the mixture and spread them on the baking sheet. It turned out absolutely wonderful! Thank you ShanaLee!
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 8, 2009
This disappeared so quickly I almost didn't get any!! Kids loved it, and the adults weren't shy about going back for more either. I would DEFINITELY recommend making this!
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Cooking Level: Intermediate

Home Town: Dalton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: May 5, 2009
the recipe makes quite a bit brown sugar/butter mixture so more crackers can be used. some of mine came out chewy and i couldnt break some apart so i would suggest only using enough mixture to cover the crackers and that's it. (i used all the mixture and that was probably too much and make them chewy - just my guess). i didnt have enough semisweet chips so is used mostly white chocolate chips and the taste was still great. friends really thought the brittle was excellent. i will make it again and hopefully have better success. thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 4, 2009
This is sooooo good! The only thing I did different is cutting back on the amount of chocolate chips as another reviewer suggested. A+ for taste, basic ingredients and easy to prepare!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 3, 2009
I love chocolate... et this recipe is now one of my favorites!
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Cooking Level: Expert

Home Town: Barre, Vermont, USA
Living In: Chateauguay, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 30, 2009
Simply awesome. So easy and SO tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 23, 2009
amazingly simple and delicious. I even used salted crackers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 23, 2009
So good you can't stop eating it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 21, 2009
Amazing...
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Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 14, 2009
WOW!! I tried this as soon as I saw the pic. Took advice of others and dipped the crackers and baked for 11 min. This is really a keeper. thanks.Update..I gave this recipe to several in my SS class at church. At our Easter picnic 3 batches of this showed up..we had a good laugh and enjoyed them even more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 14, 2009
Oh my goodness, how could anything so simple be so good! Made one recipe with saltines and one with grahams...both were sinful! ;)
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 14, 2009
So easy to make and very good. Softer than you think. Everyone liked this one!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 13, 2009
WOW!! EVERYONE IN OUR OFFICE WANTED THE RECIPE. BEST ONE YET!!!!
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Photo by TOM LUSBY

Cooking Level: Intermediate

Home Town: Owenton, Kentucky, USA
Living In: Villa Hills, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Apr. 13, 2009
I have to admit, I was skeptical about using saltine crackers for this. However, they taste heavenly! Didn't change a thing about the recipe. I will make this for social events for sure!
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Home Town: Reidville, South Carolina, USA

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