Chocolate Brittle Surprise Recipe
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Chocolate Brittle Surprise

By: ShanaLee 
"Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (320)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 35 unsalted soda crackers
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups semisweet chocolate chips
  • 1 cup chopped pecans (optional)

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
  2. Place crackers on foil in 5 x 7 inch rows.
  3. Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
  4. Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
  5. Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
  6. Refrigerate 1 hour. Break into pieces. Can be frozen.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 440 | Total Fat: 31.3g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 19, 2006 by JO-JO   view full review
I have been a member of this site since 2000 and have never rated a recipe before today. But I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2004 by DEEDRAA   view full review
This was Excellent! One Change that my Husband thought of and made a Great Difference is using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2003 by ALICE3913   view full review
Oh My God! This was absolutely delicious! I found that mine burned around the edges so I'll...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 9, 2009 by Alison   view full review
My only change to this recipe is that I crush the crackers, then stir the cracker crumbs into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 12, 2005 by mrs.jello   view full review
I have to admit I was very skeptical about this one! I wouldn't have tried it but the reviews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2003 by HINA   view full review
i made this bark just this morning with a slightly different recipe, but it was just as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 9, 2003 by SUECOVELLBUTLER Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy recipe and everyone loved it. They were all impressed with my candy-making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 5, 2007 by Heidi   view full review
This recipe is great! I made 3 batches at Xmas. I've found that 17-20 mins can be too long...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2003 by GREENPEEPS   view full review
This stuff was amazing! I found it was more efficient to soak a few crackers at a time in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2004 by SMFCE   view full review
Very good and very easy! The second time I made this I used milk chocolate pieces in place of...

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