Reviewed: Apr. 19, 2010

This was not to my liking. The bread did not soak up the batter and floated at the top of the mixture. The result: soupy chocolate egg custard with stale bread on top.

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2 users found this review helpful

Reviewer:

segdancer

Reviewed: Mar. 28, 2010

Did not care for this recipe. Bread did not soak well in the pudding mixture so it turned out tough and the color of the pudding was not pleasant. Tasted OK, though. If I make it again, I will use bread with softer crust and cube it instead of slicing.

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Reviewer:

elmyraemilie

Reviewed: Dec. 28, 2009

Very good recipe. Turns out wonderfully every time I make it!

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3 users found this review helpful

Reviewer:

TIFFD1129

Cooking Level: Expert

Home Town: Shinglehouse, Pennsylvania, USA

Living In: Coudersport, Pennsylvania, USA

Reviewed: Mar. 1, 2009

YUMMY!! My MIL usually makes a white choc. bread pudding with a butter whisky sauce. I am taking this one over for dinner tonight - I think it will be a nice change. The chocolate sauce it FAB. I did not, however, butter and bake the bread - my bread was already a leftover, stale loaf, & I didn't feel the need to toast it. I just added a couple TBS of butter to the egg/milk mix. Also, I used 1C heavy cream a 3C vanilla soy. As it is what I had on hand.

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Reviewer:

Boscaboo

Cooking Level: Expert

Reviewed: Dec. 29, 2004

Very, very good. The chocolate sauce really makes the dessert superb. I can't wait to have some of this with a hot coffee. Thanks for posting this!

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8 users found this review helpful

Reviewer:

STONEWALL45

Reviewed: Jan. 16, 2003

Oh my goodness, this was marvelous!!!

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12 users found this review helpful

Reviewer:

ZOOCHILD

Reviewed: Jan. 2, 2001

Yum, yum, yum! I was looking for a more "traditional" holiday dessert, and this was perfect. Unbelievably good. One thing I did differently was I heated the pudding before serving (recipe says just warm bottom). I highly recommend it.

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20 users found this review helpful