Reviewed: Mar. 1, 2009

YUMMY!! My MIL usually makes a white choc. bread pudding with a butter whisky sauce. I am taking this one over for dinner tonight - I think it will be a nice change. The chocolate sauce it FAB. I did not, however, butter and bake the bread - my bread was already a leftover, stale loaf, & I didn't feel the need to toast it. I just added a couple TBS of butter to the egg/milk mix. Also, I used 1C heavy cream a 3C vanilla soy. As it is what I had on hand.

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Reviewer:

Boscaboo

Cooking Level: Expert

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Reviewed: Dec. 29, 2004

Very, very good. The chocolate sauce really makes the dessert superb. I can't wait to have some of this with a hot coffee. Thanks for posting this!

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Reviewer:

STONEWALL45

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Reviewed: Jan. 16, 2003

Oh my goodness, this was marvelous!!!

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Reviewer:

ZOOCHILD

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Reviewed: Jan. 2, 2001

Yum, yum, yum! I was looking for a more "traditional" holiday dessert, and this was perfect. Unbelievably good. One thing I did differently was I heated the pudding before serving (recipe says just warm bottom). I highly recommend it.

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