This was very easy to make and the results were fantastic. In fact, I'm making another right now because the first did not last! For the second pie, I'm going to omit the chocolate completely, and in future versions I think I will reduce it by 1/2 so that the chocolate does not overpower the pecan. You will need a deep dish pie crust for this amount of filling. Even the deepest store bought are still a touch too shallow. I have some ceramic pie dishes designed for big apple pies, and those easily take all the filling. Still, even with a store bought, not that much is wasted. Don't worry about the amount, just make this pie!
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This was very easy to make and the results were fantastic. In fact, I'm making another right...