We enjoyed this pie although I did follow some of the suggestions, only lined the baked pie crust with chocolate chips, used 2 Tbsp of bourbon and 1/2 c. of brown sugar and 1/4 c. of white sugar. I also used 2 c. of pecans. It was delicious and I did use a deep dish frozen pie crust. I think because I doubled the pecans I had some filling left over. I used this for a smaller pie crust, with which I did not use the chocolate chips. Taste was wonderful, closer to the pie I had at the derby than other recipes we've tried. Thanks for posting!
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We enjoyed this pie although I did follow some of the suggestions, only lined the baked pie...