The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 30, 2006
Wow! This will be a Holiday staple at our house. I took the advice of other reviews and put the chocolate chips on the bottom of the pie instead of mixing them in with the syrup. One of our guests loved "the little chocolate morsels." I also used less chips and less sugar; half less of each.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 30, 2006
Absolutely delicious without any changes to the recipe. Even with a deep-dish crust, I had too much filling, so here's how I solved that. I poured the extra filling into a casserole dish, broke an extra store-bought crust into pieces and stirred them in. After baking it alongside the pie, I scooped it into bowls and topped it with ice cream. Yummy! And I still had a whole pie to take to our Thanksgiving dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 29, 2006
I made this recipe for Thanksgiving. I used a little less than the ¼ c of Bourbon, used dark corn syrup instead of light and ¼ c brown sugar/ ¾ c white sugar (totaling 1 c). As others have suggested, press the chocolate into the pie crust instead of adding it to the pecan mixture. I used a 10 inch pie plate (w/ the Basic Flaky Pie Crust recipe from this site) since so many reviewers wrote they had extra filling left over. You won’t regret making this dessert. I wish I could give it more than 5 stars. Delicious!!!
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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 28, 2006
Wonderful and Rich! I made this for Thanksgiving and everyone loved it. Definitely put the chocolate chips in a layer on the pie crust and then pour the rest of the ingrediants over them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2006
I followed it exactly (just a'lil extra pecans) and it was awesome! I felt a 'lil bad that my pie vanished and my mom's was still left.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 27, 2006
I made some adjustments based on other reviews and used: 1/2 cup of sugar, 2 TBSP of bourbon, then just a layer of chocolate chips in the bottom of the pie crust. I did not measure the chips. The chips didn’t melt which I guess was good for some. However, they did intermix with the filling. I think if I made again, I might use melted baking chocolate to line the bottom of the pie crust instead of using chocolate chips. I didn’t care for the filling all that much either. This pie doesn’t taste bad, but it isn’t one of the best pecan pies I’ve ever eaten.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 26, 2006
The bourbon was quite overwhelming in this recipe. I don't drink or care for bourbon, so I thought I may not care for it. Unfortunately, no one liked it at Thanksgiving (even those who drink), and they weren't thrilled that they didn't have a pecan pie. I may try again without the bourbon sometime.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 26, 2006
My family loved this recipe for Thanksgiving. I varied the recipe by melting the chocolate chips with the sugar and corn syrup before mixing it with the eggs and bourbon and pouring it over the pecans (it will come out darker when it bakes). It is even better the day after Thanksgiving!!!! Thanks for a great "keeper" recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2006
We made this for Thanksgiving. I really didn't get any feedback from the family either positive or negative, so I hesitate to give it 5 stars. But my spouse and I absolutely loved it. We will make it again for sure, and for a more adventurous, less traditional crowd next time. I'll bet we get raves.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 25, 2006
I made this for Thanksgiving this year. The only change I made was to add kahlua instead of burbon. I wish I would have bought deep dish pie crust because the filling was too much for just one regular pie crust so I ended up with two. I thought the pie was interesting, not quite what I would call a pecan pie, but it was good anyway.
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Port Orange, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2006
Really good recipe. To make sure the chocolate flavor was even throughout, I melted the chips along with the sugar and butter. Got great reviews at Thanksgiving.
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Cooking Level: Expert

Home Town: New York, New York, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2006
This pie was fantastic. I did make the adjustment of 3/4 cup of sugar, 2 TBSP of bourbon, 1/2 cup chocolate chips and put it in a deep dish pie crust. My family loved it! Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2006
This pie was delicious, I made it to take for Thanksgiving dinner. I took others advice and cut down on the sugar, bourbon and chocolate chips. This made it just right not too sweet or over powering bourbon flavor. I will make this again for sure. Everyone loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2006
Out of this world. Instantly a family favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2006
This was delicious! Made it for Thanksgiving and everyone loved it.
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Cooking Level: Expert

Home Town: Kingsville, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2006
This pie is delicious. I served it for Thanksgiving and will make it again and again! I did make a few changes after reading some of the other reviews. I used 1/2 cup of chocolate chips and mixed them with the pecans. Put pecans and chip mix into pie shell and then oured sauce over. I also recuced bourban to 2 T. Yummy!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 24, 2006
This was almost TOO sweet, but still a great alternative to standard pecan pie. Very rich!
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Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2006
Easy to make and delicious!
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Cooking Level: Intermediate

Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2006
I am a HUGE fan of Pecan Pie, and this is my favorite. I cut the recipe in half, put it in a 6 inch pie crust and use less chocolate so the bourbon stands out. I also think it tastes best with Knob Creek versus Jack Daniels as the Jack is overpowering. Its a huge hit everytime I make it and I'm always asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2006
Everyone raved it was delicious. Only thing I did differently was what others had recommended and put the chocolate chips and pecans in bottom of shell, then poured mixture over them. Easy, yummy and fattening, but who cares once a year?!
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