Reviewed: Jan. 22, 2003

This was good, but too much bourbon in it for me.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2003

This recipe has received rave reviews from my family each time I make it. It is better than the version served at our local dessert spot.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LONIKIRK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2002

Put"MY SOUTHERN BELLE friends to shame." Great pecan pie and don't forget the bourbon.....

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BILLYBOBNOLA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2002

This was really great,not too sweet and the bourban was kickin!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MNTYCL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 14, 2002

This recipe is delicious. It has become the pie my husband's requests most often.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ASTUEVER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2002

Very good! I found that a single recipe can make 2 thin pies or a very full deep dish pie. Warning: adding just a little more bourbon than called for made it too strong. Also great without the chocolate. Great recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JONES76

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2002

This recipe was wonderful! I made it for Thanksging and it was a real hit. The bourbon flavor gets stronger each day if you have left-overs, so you may want to decrease it a little.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LISAAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2002

This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. Recipe almost makes enough filling for 2 pies if using a frozen 9" pie shell.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

REDSIREN75

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2002

Every year I make two pies for Thanksgiving. After a half decade of this tradition, this pie has gotten the most raves. And, even better, I think it rocks.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MIKACODY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2002

This is the perfect pie! It's simple to make and the results are superb! The recipe combines the perfect ratio of chocolate, pecans and bourbon to create a dessert that no one has been able to pass up!!! Thanks!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

AIMBOW

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2002

This pie was pretty good. I mean how can you go too wrong with chocolate and pecans. It tasted a little pale and custardy in the middle. It's probably a matter of taste but I like my pecan pie a little darker and thicker. The pecans on the top tasted really good but I think I'll keep searching for the ultimate pecan pie.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DANTE MCCARTHY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2002

I tried this recipe without the bourbon and it turned out to be rather good.

Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

REBECCA7458

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2002

This pie was a wonderful hit with the entire family. Very rich and moist. So easy and quick!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ASHLEYSCOTT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 26, 2001

first pie i made from scratch....it was very easy, and good too -- however, it was a little too rich, i would go less on the chocolate next time

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ABSTER_NZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2001

My family just raved over it. It is relpacing pumpkin oie as the standard for T-DAy

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

QUILTBEAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 13, 2001

This is a great recipe that I will definately be using again! I have never put bourbon in pecan pies before and it was a nice surprise. If I made any change it would be to use less chocolate chips. It was very chocolatey!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MELISSA BATES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2001

Excellent and easy. My husband absolutely loved it. Thanks!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MAYANIK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 27, 2001

The pie was delicious. The only problem I ran into was that the recipie makes a lot of filling -- I used a frozen, ready-made 9" pie crust and it was enough for 2 pies!

Was this review helpful? [ YES ]
37 users found this review helpful

Reviewer:

SAMMYJO71

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 25, 2001

I didn't really like the bourbon, I think next time I will leave it out. It was too strong. And it is more of a chocolate pie than a pecan pie. But the more we ate it, the more we liked it. We think it is best with vanilla ice cream. Great pie for chocoholics!!

Was this review helpful? [ YES ]
15 users found this review helpful