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Chocolate Bourbon Pecan Pie

“Sweet, chocolaty, crunchy, and down-right decadent, this pie is sure to please all. Corn syrup, butter, and sugar are first melted, and then eggs, bourbon, vanilla and salt are combined in a bowl and whisked along with the heated sugar mixture. Then the chocolate and pecans are mixed into the filling that 's then poured into the pie shell.”

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New Orleans Chocolate Bourbon Pecan Pie

Submitted by: tracy918

Home Town: Jackson, Mississippi, USA

A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.

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Milk Chocolate Pecan Pie

Submitted by: CORWYNN DARKHOLME

A sweet, butter and egg mixture is combined with lots of pecans and milk chocolate pieces, spooned into a prepared pie crust and baked. The chocolate melts, the pecans get gooey, and the crust turns golden brown.

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Chocolate Pecan Pie IV

Submitted by: CORWYNN DARKHOLME

Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.

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Chocolate Pecan Pie V

Submitted by: Cathy

Sweet, gooey and wonderful, this traditional pecan pie is subtly enhanced with unsweetened chocolate. It bakes in an hour and is perfect crowned with whipped cream and some shaved chocolate.

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Chocolate Pecan Pie I

Submitted by: Jeannette Gartner

This luscious pecan pie 's bottom layer is melted chocolate. And on top of this chilled delight is whipped cream sweetened with confectioners ' sugar and a hint of vanilla.

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Pecan Chocolate Chip Pie

Submitted by: Carolyn

Before the buttery and sweet filling is poured into the homemade pie shell, pecans and semisweet chocolate chips are sprinkled over the bottom of the pastry. So as the pie bakes, the chocolate melts and mingles with the filling and makes a wonderful taste surprise. Serve with freshly whipped cream and a spoonful of chocolate chips.

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Chocolate Pecan Pie I

Submitted by: Karin Christian

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!

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Chocolate Pecan Pie II

Submitted by: Carolyn

In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.

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Chocolate Pecan Pie III

Submitted by: Ruth

This pie is thick, gooey and full of pecans with just a hint of chocolate. The unsweetened cocoa powder makes the subtle difference.

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Pecan And Chocolate Espresso Pie

Submitted by: MARBALET

This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.