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Chocolate Bourbon Pecan Pie

SUBMITTED BY: ANITAL  PHOTO BY: sonjeeo 

"Kentucky bourbon gives a kick to this southern classic."
Chocolate Bourbon Pecan Pie Recipe
RECIPE RATING:
This recipe has been rated 228 times with an average star rating of 4.6
Read Reviews (188)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1/2 cup butter
  • 4 eggs, beaten
  • 1/4 cup bourbon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 ounces semisweet chocolate chips
  • 1 cup chopped pecans

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees F).
  2. In a small saucepan combine sugar, corn syrup, and butter or margarine. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Cool slightly.
  3. In a large bowl combine eggs, bourbon, vanilla, and salt. Mix well. Slowly pour sugar mixture into egg mixture, whisking constantly. Stir in chocolate chips and pecans. Pour mixture into pie shell.
  4. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 19, 2006 by Zeynep 
I made this pie (actually made two of them) for a Christmas party, entertained some friends... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 3, 2006 by MEOWSIES29 
this is my recipe that I have been making for at least 15 years for Thanksgiving &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on aug. 16, 2006 by Martie 
I am asked to make this for every holiday! I put the chocolate chips in the pie shell prior... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on sep. 29, 2008 by jjelli1 
This is a DECADENT pie! Like many other reviewers, I found it too chocolatey the first time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 18, 2003 by SAMMYJO71 
The pie was delicious. The only problem I ran into was that the recipie makes a lot of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 26, 2003 by melanemac 
Incredible! I wanted something different this year for Thanksgiving and this was it! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 25, 2005 by jay 
I would push my grandma down the stairs to get to the last piece of this pie. DEELISH! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on jul. 18, 2003 by REBECCA7458 
I tried this recipe without the bourbon and it turned out to be rather good. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 18, 2003 by REDSIREN75 
This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on dec. 1, 2002 by KETCHUP 
I didn't really like the bourbon, I think next time I will leave it out. It was too strong. ... MORE

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Nutritional Information
Chocolate Bourbon Pecan Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 657

  • Total Fat: 36.3g
  • Cholesterol: 137mg
  • Sodium: 376mg
  • Total Carbs: 80.1g
  •     Dietary Fiber: 2.8g
  • Protein: 6.2g

VIEW DETAILED NUTRITION

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