The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 22, 2009
This recipe is very good! To make the chocolate bottom a more rich chocolate taste, I added 1 pkt of Taster's Choice decaf instant coffee to the water. (you can use any instant coffee, about a tsp - this is what I had on hand) Coffee enhances the chocolate. Very delicious
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 2, 2009
I love these! They are the perfect size, too. I used applesauce instead of the oil, and they turned out delicious. The only problem is I can't stop eating them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 20, 2008
Really good! I made these because you get a lot of them with the recipe and they are nice and small so they are great to take to a party - everyone loved them! easy to make! a keeper!
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Euclid, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 24, 2007
These were ok. I didn't really care for the chocolate cake, it was dry and not very rich.
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Photo by Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2007
Very good, but I ended up with 75 mini ones and mine only took 10 minutes for cooking time.
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Photo by MNDiana

Cooking Level: Intermediate

Home Town: Windom, Minnesota, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 18, 2007
I was going to post this recipe but found that someone had already beat me to it. My Mom made these for us when we were kids (I'm 41) and we called them topsy turvy cupcakes. They are very easy and very good! The only difference is that we used a whole (small) bag of chocolate chips in the filling and added nuts to the batter. And we made them as full cupcakes. We baked them at 350 for 30 to 35 minutes.
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Photo by Drew Hess

Cooking Level: Intermediate

Home Town: Groveland, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 7, 2007
My mother-in-law first introduced me to this recipe. It is fantastic! My sister-in-law and I "fight" over them when she makes them. The size is just right too...but who can eat just one!
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 8, 2007
These were good but not over-the-top. They're actually perfect for after school snacks and lunchboxes because they're small and not outrageously bad for you. I'll definitely make them again for that purpose.
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Cooking Level: Expert

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