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Chocolate Bombs

By: Manuela 
"I learnt how to make this recipe in Sweden. It tastes great even if it's totally high fat! I don't really know how many of these balls the recipe yields because everybody was eating the dough before the balls were made!!! Perfect for a skiing break with hot coffee or tea."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (17)

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 24 balls
 

Ingredients

  • 1/2 cup margarine
  • 1/2 cup white sugar
  • 1 1/2 cups rolled oats
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons cold coffee
  • 1/2 cup pearl sugar

Directions

  1. In a large bowl, cream together the margarine and sugar until smooth. Stir in the oats, cocoa and vanilla until well blended then stir in the coffee. Roll the dough into balls slightly smaller than a ping pong ball. Pour the pearl sugar into a saucer and roll the balls in the sugar. Refrigerate cookies for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 4.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2003 by AKMARTIN   view full review
I'm Swedish and these are almost perfect renditions of my favorite cafe treat: chokladbollar....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2003 by KIMAR   view full review
Excellent! Very quick and easy! Was extremely popular with the group I made it for; the men...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 13, 2003 by JSROSEDAHL   view full review
I made these for a Swedish themed Christmas Party...they disappeared very quickly! Everyone...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 3, 2006 by Brandy Lee   view full review
I made these for a party. Each person who tried one, put it aside without finishing it. Most...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by schmerna   view full review
These are great. I rolled them in green sugar for my St. Patty's Day party- a big hit.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2003 by BIRTHE   view full review
I´m Swedish and I can tell you that ALL Swedish kids love this treat! Grownup "kids" too, for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2006 by Sandra H.   view full review
I grew up in sweden and I would always help my mom make these cookies. We also rolled them in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 15, 2003 by keaata   view full review
Made these for my son’s cultural exchange class. He said the kids chased him around the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 8, 2004 by EASEMENT   view full review
I was good. I used the sugar in the raw and it worked out great. I had to re-refrigerate a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 22, 2003 by AUDREYELIAS   view full review
Weird texture - gritty and too soft at the same time! I'm going to stick to traditional Rum...

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