More Recipes Like Chocolate Bliss Pecan Pie

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New Orleans Chocolate Bourbon Pecan Pie

Submitted by: tracy918

Home Town: Jackson, Mississippi, USA

A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.

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German Chocolate Pecan Pie

Submitted by: MsGracie

Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.

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Chocolate Pecan Pie

Submitted by: Sharon Claussen

Here's a nice variation of a rich old-fashioned pecan pie that's a breeze to make.

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Chocolate Caramel Pecan Pie

Submitted by: BAKER'S Chocolate

This easy-to-make desert is extremely indulgent, it's perfect for special occasions.

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Chocolate Pecan Pie IV

Submitted by: CORWYNN DARKHOLME

Corn syrup makes this veritable pecan pie thick and sweet. Unsweetened chocolate makes it sensational. Serve warm or chilled.

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Ghirardelli® Chocolate Pecan Pie

Submitted by: Ghirardelli®

A bit of chocolate stirred into the filling transforms an ordinary pecan pie into an irresistible end to any holiday meal.

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Chocolate Pecan Pie I

Submitted by: Jeannette Gartner

This luscious pecan pie 's bottom layer is melted chocolate. And on top of this chilled delight is whipped cream sweetened with confectioners ' sugar and a hint of vanilla.

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This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com.

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Chocolate Pecan Pie II

Submitted by: Carolyn

In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.

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Chocolate Pecan Pie I

Submitted by: Karin Christian

This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!