Chocolate Bliss Pecan Pie

SUBMITTED BY: BAKER'S Chocolate

"Here's a rich, chocolatey pie to serve on the weekend when special friends come to dinner."

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PREP TIME	15 Min
READY IN	1 Hr 10 Min

SERVINGS

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Servings
USMETRIC

Preheat oven to 350 degrees F. Coarsely chop 4 of the chocolate squares; set aside. Line 9-inch pie plate with pie crust as directed on package.
Microwave remaining 4 chocolate squares and butter in large microwavable bowl on HIGH 1 to 2 minutes or until butter is melted. Stir until chocolate is completely melted.
Brush bottom of pie crust with small amount of the beaten eggs. Add remaining beaten eggs, sugar, corn syrup and vanilla to melted chocolate; stir until well blended. Add chopped chocolate and pecans; mix well. Pour into pie crust.
Bake 55 minutes or until knife inserted 2 inches from edge comes out clean. Cool on wire rack.

Reviewed on Apr. 11, 2008 by peace500000

Made this for a friend who LOVES pecan pie, and is a total chocoholic. It got great reviews... MORE

Reviewed on Jun. 12, 2008 by EMMAJEAN43

very good! MORE

Reviewed on May 14, 2008 by Carla Giesbrecht

Mmmm - chocolatey, pecan goodness. Great recipe. MORE

Reviewed on Mar. 18, 2008 by The Grill-i-nator

this is excellent! 5 stars! MORE